Traditional Beef Goulash Recipe: The Hearty Meal You’ve Been Waiting For

Goulash has long been a comforting favorite in many kitchens, but there’s something special about a traditional beef goulash.

Originating from Hungary, this dish brings together tender beef, sweet onions, aromatic garlic, and a generous amount of paprika for a rich and flavorful experience.

Whether cooking for a family dinner or looking for a hearty meal on a chilly evening, this beef goulash recipe will hit the spot every time.

Table of Contents

Ingredients

Here’s what you’ll need for this comforting classic:

1.5 to 2 pounds of beef stew meat (chuck roast works perfectly)
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons paprika (Hungarian or sweet paprika is ideal)
1 can (14 oz) diced tomatoes (or 2-3 fresh tomatoes, diced)
3 cups beef broth
2 carrots, sliced
1 bell pepper, chopped (optional)
Salt and pepper, to taste
1-2 bay leaves
1 teaspoon dried thyme (optional)
2 tablespoons oil or butter (for sautéing)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Beef

Start by cutting the beef into bite-sized cubes. You want them small enough to cook through but not so tiny that they dry out. Season the beef generously with salt and pepper. This is going to build the foundation of flavor right from the beginning.

2. Sauté the Vegetables

Heat your oil or butter over medium heat in a large pot or Dutch oven. Add the chopped onions and sauté until they become soft and translucent, about 5-7 minutes.

The aroma will already fill your kitchen, which is a good sign! Toss in the minced garlic and cook for another minute, just until fragrant.

3. Brown the Beef

Now it’s time to add the beef. Don’t crowd the pot; brown the beef in batches if needed. Brown the beef on all sides, giving it a nice, caramelized crust. This is where you get that deep, savory flavor. Once browned, transfer the beef back to the pot.

4. Add Spices and Paprika

It’s paprika time! Add the paprika (yes, this is the star ingredient), thyme, and bay leaves to the beef. Stir everything together, coating the beef and onions with the spices. This will bring out that signature smoky-sweet flavor that makes goulash so irresistible.

5. Simmer with Tomatoes and Broth

Next, pour in the diced tomatoes and beef broth. Give everything a good stir to combine, scraping up any brown bits from the bottom of the pot (those are pure flavor!).

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and cook for 1 to 2 hours, stirring occasionally. The longer it simmers, the more tender and flavorful the beef will become.

6. Cook the Goulash

After an hour or so, check on your goulash. The beef should be tender and juicy, and the sauce should be thick and flavorful. If you like your goulash to have more liquid, add more broth or water.

7. Add Vegetables

About 30 minutes before the goulash is ready, add the carrots and bell pepper (if using). These veggies bring color and additional texture to the dish.

If you prefer a more filling version, you can also add potatoes at this stage. Let everything cook together until the vegetables are tender.

8. Taste and Adjust Seasonings

Give the goulash a taste and adjust the salt and pepper as needed. Feel free to add a bit more paprika if you want it spicier. Add a little extra thyme or bay leaf if you like a more robust flavor.

9. Serve

Once the goulash is cooked to perfection, it’s time to serve! Ladle it into bowls, sprinkle it with fresh parsley for a pop of color and flavor, and enjoy it while it’s hot.

Serving Suggestions

Goulash is fantastic, but you can take it to the next level by pairing it with a few sides. Some great options are:

Crusty bread or dinner rolls to soak up that flavorful sauce.
Mashed potatoes for a comforting, creamy side.
Egg noodles are another classic pairing, or you can even serve the goulash over rice if you prefer.

Tips for Success

Choose the Right Cut of Beef: Use beef stew meat or chuck roast for the best results. These cuts are tougher but break down beautifully with slow cooking, becoming tender and flavorful.
Don’t Skimp on Paprika: Paprika is the heart of goulash, so don’t be shy about it! If you prefer a spicier version, you can use hot paprika or add a pinch of cayenne pepper.
Slow Cooking: Goulash gets better the longer it cooks, so be patient! If you have time, let it simmer for 2-3 hours for maximum flavor.

Variations

Vegetarian Version: Replace the beef with hearty mushrooms or tofu. These ingredients absorb the flavors beautifully and give the goulash a similar texture.
Add Potatoes: If you want a more filling dish, you can add diced potatoes to the pot when you add the carrots and bell peppers.
Spicy Goulash: Toss in some chili peppers or a dash of cayenne pepper along with the paprika for a little extra kick.

Frequently Asked Questions (FAQs)

1. Can I make goulash ahead of time?

Absolutely! Goulash actually tastes better the next day once the flavors have had time to meld. Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat on the stove over low heat when ready to serve.

2. What’s the best paprika to use for goulash?

Hungarian paprika is the traditional choice. It’s mild and slightly sweet, giving the dish its signature flavor. Add hot paprika or a pinch of cayenne pepper if you prefer a spicier goulash.

3. Can I use other meats in goulash?

Yes! While beef is the classic choice, you can also use pork, lamb, or chicken. The cooking times may vary, so adjust accordingly.

4. Is goulash spicy?

Traditional goulash is mildly spiced, with paprika providing a warm, earthy flavor. Add hot paprika or chili flakes to the pot if you like it spicier.

Conclusion

There’s nothing like a warm bowl of traditional beef goulash to bring comfort and joy to your meal.

With tender beef, a rich and flavorful broth, and the aromatic punch of paprika, this dish is the perfect balance of hearty and satisfying.

Whether cooking for your family or sharing with friends, goulash is a meal that will bring everyone to the table. Enjoy!