Sriracha Chicken Sliders

Sriracha Chicken Sliders So Good, You’ll Never Go Back to Regular Burgers!

Looking for the perfect party snack or a quick and easy meal that packs a punch? Sriracha Chicken Sliders might just be your new favorite go-to.

These sliders offer the perfect combination of tender, juicy chicken with the bold, spicy kick of Sriracha sauce, balanced with creamy mayo or yogurt.

Whether you’re throwing a casual get-together or want something exciting for dinner, these sliders will surely please.

Sriracha Chicken Sliders

Ingredients You’ll Need for Sriracha Chicken Sliders

Before we dive into the cooking process, let’s make sure you have everything you need:

  • Chicken: You can choose chicken breasts or thighs, depending on your preference. Thighs tend to be juicier, but breasts work just as well.
  • Sriracha sauce: The star of the show! This brings the heat and flavor you’re looking for.
  • Mayonnaise (or yogurt): A creamy base that helps mellow out the heat of the Sriracha.
  • Slider buns: Soft, pillowy buns are a must! Think of those little bite-sized buns that are just the right size to hold all the delicious fillings.
  • Pickles or coleslaw are optional but highly recommended for added crunch and tang.
  • Cilantro, lime, and other garnishes: Fresh herbs and a squeeze of lime bring a burst of freshness that balances the sliders’ richness.

How to Make Sriracha Chicken Sliders

Alright, now let’s get cooking. Here’s how to bring these spicy sliders to life:

Cook the Chicken: Season your chicken with salt, pepper, and other spices you like. For a simple approach, just a bit of garlic powder or paprika will do wonders. Cook the chicken the way you like best—grilling, baking, or pan-searing- and all work perfectly.

The goal is to get the chicken nice and juicy inside with a little crisp outside. If you’re grilling, aim for about 6-8 minutes per side, depending on the thickness of the chicken. For pan-searing, cook for 5-7 minutes per side on medium heat.

Make the Sriracha Sauce: Mix 2 tablespoons of Sriracha sauce in a small bowl with 3-4 tablespoons of mayo or yogurt. Stir it until smooth and creamy.

Taste it as you go—add more Sriracha if you love the heat. If you want it milder, add a bit more mayo or yogurt. This sauce is key to achieving the perfect spicy, creamy, and tangy balance.

Assemble the Sliders: Slice your slider buns in half and spread a generous layer of the Sriracha sauce mixture on the bottom half. Next, add the cooked chicken. If you’ve used chicken breasts, slice them thinly so they fit snugly in the bun.

If you’ve cooked thighs, just place the whole piece of chicken on the bun. Add any toppings you want—pickles, coleslaw, or fresh cilantro for extra flavor and texture. Finish it off with a squeeze of lime for a fresh zing.

Serve and Enjoy: Press gently on the top half of the slider bun, and your Sriracha Chicken Sliders are ready to be devoured. Serve them immediately, or keep them warm in the oven covered with foil if you’re prepping ahead for a crowd.

Tips for Perfect Sliders

Adjust the Spice: The beauty of these sliders is in their versatility. If you’re not a fan of spicy food, don’t worry—you can tone down the heat by using less Sriracha or mixing in a little bit of honey to sweeten the sauce. On the flip side, if you’re a spice lover, add extra Sriracha or some hot sauce to the sauce mix.

Pick the Right Bun: Soft, squishy slider buns are the best option. But if you’re craving something with a bit more texture, you can choose a toasted brioche bun or even a whole-grain option. Ensure they’re small enough to be bite-sized but strong enough to hold up to all the toppings!

Add Toppings: Don’t be afraid to experiment! Pickles give these sliders a tangy crunch, while slaw adds a creamy, crispy texture that’s great with the spicy chicken. If you want to go further, adding a slice of melted cheese like cheddar or Swiss is perfect for those who love a little richness.

Serving Suggestions

These sliders are perfect on their own, but they’re even better when paired with tasty sides. Here are a few ideas to round out your meal:

  • French fries: Whether crispy and golden or soft and seasoned, fries are the perfect companion to a slider.
  • Sweet potato fries offer a slight sweetness that pairs beautifully with the chicken’s heat.
  • Coleslaw: A classic side that adds a cool and crunchy contrast to the spicy chicken.
  • Chips or salad: For something lighter, chips or a crisp salad will work well alongside your sliders.

If you’re serving these sliders at a party, consider making a platter of mini sliders for easy snacking. You can even set up a slider bar with different toppings and sauces so guests can customize their own!

Why Sriracha Chicken Sliders Are a Crowd-Pleaser

The beauty of these sliders lies in their bold flavors and versatility. The creamy mayo complements the tender chicken soaked in Sriracha sauce, all nestled in a fluffy bun.

Whether hosting a party, bringing a dish to a potluck, or just whipping up something fun for dinner, these sliders always hit the mark. They’re perfect for any occasion, whether feeding a crowd or satisfying your cravings.

Conclusion

There you have it! Sriracha Chicken Sliders are easy to make, flavorful, and guaranteed to be a hit at any gathering.

With a little creativity in your toppings and sauce adjustments, these sliders can be tailored to your taste, whether you like them extra spicy or a little mellow. Try them out for your next event and watch them disappear in minutes!

FAQs

Q: How can I store leftover sliders?

Leftover sliders can be stored in an airtight container in the fridge for 2-3 days. To maintain their delicious flavor and texture, reheat them in the oven or stovetop.

Q: Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and sauce a day in advance and assemble the sliders when ready to serve. If you’re making them for a party, set up a slider bar where guests can assemble their own!

Q: What are some vegetarian alternatives for this recipe?

If you’re looking for a vegetarian version, consider using a grilled portobello mushroom or a crispy veggie patty instead of the chicken. You can still use the same delicious Sriracha sauce for the perfect kick!

Sriracha Chicken Sliders

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