Spinach and Ricotta Stuffed Shells Recipe: Cheesy, Saucy, and Irresistible
We are looking for a cozy, satisfying dish that feels like a warm hug on a plate. Spinach and ricotta stuffed shells are here to save the day. This Italian-inspired recipe is perfect for a hearty family dinner, a gathering with friends, or just treating yourself to some cheesy comfort food. Let’s dive in!
Ingredients
Here’s what you’ll need to make this delightful dish:
- Jumbo pasta shells – 20-24 shells, cooked al dente
- Ricotta cheese – 1 ½ cups
- Fresh spinach – 4 cups, chopped and sautéed
- Parmesan cheese – ½ cup, grated
- Mozzarella cheese – 1 cup, shredded (plus extra for topping)
- Marinara sauce – 2 ½ cups
- Egg – 1 large (optional, for binding)
- Garlic – 2 cloves, minced
- Nutmeg – a pinch (trust me, it adds magic)
- Salt and pepper – to taste
- Fresh basil or parsley – for garnish
How to Make Spinach and Ricotta Stuffed Shells
Step 1: Prepare the Pasta
Cook the jumbo pasta shells according to the package instructions. Keep them al dente—they’ll finish cooking in the oven. Drain them, rinse with cool water, and set aside.
Step 2: Make the Filling
In a large mixing bowl, combine the ricotta cheese, sautéed spinach, Parmesan, half of the mozzarella, garlic, nutmeg, and egg (if using). Add salt and pepper to taste, and mix everything until it’s creamy and well-blended.
Step 3: Stuff the Shells
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce in the bottom of a large baking dish. Fill a pasta shell with a generous scoop of the ricotta-spinach mixture and place it in the dish. Repeat until all shells are filled and arranged snugly.
Step 4: Sauce It Up
Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese for that golden, melty layer we all love.
Step 5: Bake
Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for 10 minutes until the cheese is bubbly and slightly golden.
Serving Suggestions
Serve these cheesy delights with a fresh green salad and some crusty garlic bread for the ultimate comfort meal. For an elegant touch, garnish with fresh basil or parsley before serving. And don’t forget a glass of your favorite red wine—cheers!
Make It Your Own
- Protein Boost: Add cooked Italian sausage, ground turkey, or shredded chicken to the filling.
- Cheese Swap: Goat cheese or feta can give a tangy twist.
- Spice It Up: Sprinkle red pepper flakes for a kick.
Tips for Success
- Make Ahead: Assemble the shells and refrigerate for up to 24 hours before baking.
- Freezer-Friendly: You can freeze the stuffed shells in a foil-covered dish for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
- Avoid Dry Shells: Covering with foil while baking helps lock in moisture.
Nutritional Information (Per Serving, Approx. 6 Servings)
- Calories: 350
- Protein: 18g
- Carbs: 32g
- Fat: 15g
Spinach and ricotta stuffed shells are the dishes that warm your soul while making your kitchen smell amazing. Whether serving it for a cozy dinner or prepping it for busy weeknights, it will become a go-to recipe.
Try it out, and let me know how yours turned out! Feel free to share your creative variations or snap a photo of your delicious creation. Buon appetito!
