Slow Cooker Creamy White Chicken Chili Recipe
When the weather turns chilly, and you crave something warm and comforting, this creamy white chicken chili is your answer.
It’s not just a meal; it’s a bowl of happiness that simmers away in your crockpot, filling your home with delicious aromas and making your life easier. Just toss the ingredients, and let the slow cooker do all the magic!
Imagine tender chicken mingling with zesty green chilies, hearty beans, and a touch of creaminess that will have everyone at the table asking for seconds. This recipe is perfect for busy weeknights or cozy gatherings, offering a satisfying taste that warms the soul.
With this slow-cooker chili, you’ll never have to compromise on flavor, even with a busy schedule. It’s a simple yet flavorful dish that the whole family can enjoy, and the leftovers taste even better the next day!
A Cozy White Chicken Chili for Your Slow Cooker
This creamy white chicken chili brings warmth to any table with its delightful combination of tender chicken, white beans, and aromatic spices.
Slow-cooked to achieve the perfect texture, this dish offers a rich, velvety, inviting, and satisfying consistency.
The gentle hint of spice complements the savory flavors, making each spoonful a comforting experience that warms the soul.
Ingredients That Shine
As you gather your ingredients, envision the delightful flavors coming together. Boneless chicken breasts will be the star of the show, accompanied by creamy white beans and zesty green chilies.
Don’t forget the chopped onions and minced garlic, which add depth and aroma to the chili.
With spices like ground cumin and chili powder, you’ll create a wonderful harmony of flavors, while the lush or sour cream introduces an irresistible creaminess.
The Art of Slow Cooking
One of the best parts about this chili is that it practically cooks itself in the slow cooker.
Place the chicken and other ingredients in the slow cooker, set it to low, and let it cook for several hours.
This hands-off approach allows you to enjoy a warm, comforting meal without spending hours in the kitchen.
Serving Suggestions for a Cozy Meal
When it’s time to serve, ladle the chili into bowls and garnish it with a sprinkle of fresh cilantro.
Accompanying lime wedges add a zesty touch, enhancing the overall flavor profile.
For added crunch, serve with crispy tortilla chips or crusty bread on the side, inviting everyone to dig in and enjoy.
A Dish for Any Occasion
This creamy white chicken chili is perfect for busy weeknights or casual gatherings with friends and family.
Its simple preparation and hearty ingredients make it a crowd-pleaser that appeals to all ages.
Plus, the flavors often deepen overnight, making leftovers as enjoyable as the original meal.
Creating a Cozy Atmosphere
Setting the scene is essential for enjoying this warm bowl of chili. Picture a rustic wooden table adorned with bowls of garnishes and served alongside tortilla chips.
As you gather around with loved ones, the inviting aromas fill the air, enhancing the cozy atmosphere.
With every bite, you savor delicious food and create lasting memories together.
A Cozy White Chicken Chili for Your Slow Cooker
This creamy white chicken chili is a delightful combination of tender chicken, white beans, and spices, slow-cooked to perfection. It has a rich, velvety texture with a hint of spice that compliments the savory flavors beautifully.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup heavy cream or sour cream
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the drained beans, diced green chilies, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and black pepper to the chicken.
- Cook on Low: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the pot.
- Add Creaminess: Stir in the heavy cream or sour cream and mix well. Let it heat through for about 10 minutes.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro and a squeeze of lime juice. Enjoy with tortilla chips or crusty bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
