Panera Mac and Cheese Recipe That Tastes Like a Hug in a Bowl!
If you’ve ever tasted Panera’s mac and cheese, you know it’s the ultimate comfort food. Its creamy, velvety cheese sauce clings to every bite of tender pasta.
While grabbing a bowl from the restaurant is tempting, why not make this classic dish at home?
It’s surprisingly easy, budget-friendly, and customizable to your preferences. Let’s dive into this fan-favorite recipe that’ll have your family asking for seconds.
Ingredients You’ll Need
Here’s everything you’ll need to create this cheesy masterpiece:
- Pasta: Shells or elbow macaroni work best for holding the creamy sauce.
- Cheeses: White cheddar is the star. You can also mix in a little Gruyère or mozzarella for added depth.
- Milk and Cream: A mix of whole milk and heavy cream gives the sauce its luscious texture.
- Butter and Flour: These are key for the roux, which thickens the sauce.
- Dijon Mustard: Just a touch enhances the cheese flavor without being overpowering.
- Seasonings: Simple salt and black pepper. Let the cheese shine.
Want to make it lighter? Use low-fat milk instead of cream. Need a gluten-free version? Swap regular pasta for your favorite gluten-free variety.
Equipment Checklist
You’ll need:
- A large pot for boiling pasta.
- A saucepan for the cheese sauce.
- A whisk to ensure a smooth sauce.
- Measuring cups and spoons for accuracy.
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Add your pasta and cook until al dente. Drain and set aside. Toss the pasta with a little butter or oil to prevent it from sticking while you prepare the sauce.
Step 2: Make the Cheese Sauce
- Melt Butter: In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Create the Roux: Add 4 tablespoons of flour and whisk until smooth. Cook for about 1 minute to get rid of the raw flour taste.
- Add Milk and Cream: Gradually pour in 1 cup of whole milk and 1 cup of heavy cream, whisking constantly. Keep stirring until the mixture thickens and coats the back of a spoon.
- Incorporate Cheese: Lower the heat and add 2 cups of shredded white cheddar cheese. Stir until melted and creamy.
- Season: Add a teaspoon of Dijon mustard, ½ teaspoon of salt, and a pinch of black pepper. Taste and adjust the seasoning as needed.
Step 3: Combine Pasta and Sauce
Pour the cheese sauce over the cooked pasta. Stir gently to coat every piece. Serve immediately and enjoy that first bite of pure creamy bliss.
Serving Suggestions
Panera’s mac and cheese is delicious on its own, but you can elevate it even further:
- Toppings: Sprinkle with toasted breadcrumbs for crunch, or add freshly grated Parmesan for extra cheesiness.
- Mix-ins: Stir in cooked broccoli, crispy bacon, or grilled chicken for a heartier meal.
- Sides: Pair with a crisp green salad or a slice of crusty bread to round out the meal.
Storage and Reheating Tips
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce’s creamy consistency. Heat gently on the stovetop or microwave in short intervals, stirring in between.
Customization Ideas
Make this recipe your own:
- Spicy Kick: Add a dash of hot sauce, cayenne pepper, or diced jalapeños.
- Herbs: Stir in fresh parsley, chives, or a hint of thyme for an herby twist.
- Kid-Friendly: Skip the Dijon mustard for a milder flavor kids will love.
Nutritional Information
While this dish is indulgent, you can lighten it up by using reduced-fat cheese and milk. On average, a serving contains about 500 calories, depending on portion size and ingredients used.
FAQs
Q: Can I use pre-shredded cheese?
You can, but it’s not ideal. Pre-shredded cheese often contains anti-caking agents that can make your sauce grainy. For the creamiest results, grate your cheese fresh.
Q: How do I avoid a grainy cheese sauce?
The key is to add the cheese gradually and over low heat. High heat can cause the cheese to separate, resulting in a grainy texture.
Q: Is this recipe freezer-friendly?
Mac and cheese can be frozen, but the sauce may lose creaminess. If you freeze it, thaw it overnight in the fridge and reheat it gently with a splash of milk.
Q: Can I make this dish ahead of time?
Yes! Prepare the pasta and sauce separately. Combine them just before serving to ensure the pasta doesn’t absorb too much sauce and become soggy.
Conclusion
Recreating Panera’s mac and cheese at home is not only satisfying but also allows you to control the ingredients and flavors. Whether you stick to the classic recipe or put your own spin on it, this dish is guaranteed to be a crowd-pleaser.
So grab your apron and get cooking—comfort food is just a few steps away!
