Nigerian Jollof Rice Recipe – The Ultimate Comfort Food

If you’re looking for a dish bursting with flavor and can be the star of any gathering, look no further than Nigerian Jollof Rice.

This one-pot dish is a true crowd-pleaser, packed with tomatoes, onions, and spices. It’s hearty, comforting, and perfect for any occasion. Let’s dive into how to make this classic dish step by step!

Table of Contents

Ingredients:

2 cups long-grain parboiled rice
1/4 cup vegetable oil or palm oil (for authentic color and flavor)
1 large onion, chopped
1 tablespoon garlic, minced
1 tablespoon ginger, grated (optional but adds a nice kick)
2 large tomatoes, blended (or 1 can of crushed tomatoes)
1 tablespoon tomato paste
2 teaspoons curry powder
1 teaspoon thyme
1 teaspoon smoked paprika (for extra flavor)
1-2 bay leaves
3 cups chicken or vegetable broth (for extra flavor, or use water)
1-2 bouillon cubes (depending on your taste)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, if you like it spicy)
1/2 cup frozen peas or mixed vegetables (optional)
2 cups cooked protein (chicken, shrimp, or beef) – optional but highly recommended for a complete meal

Step-by-Step Instructions:

Step 1: Prepare the Rice

Rinse the rice thoroughly in cold water until the water runs clear. This helps remove excess starch and prevents the rice from being too sticky.
Set the rice aside to drain while you work on the sauce.

Step 2: Make the Tomato Base

Heat the oil in a large pot over medium heat.
Add the chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
Add the minced garlic and grated ginger (if using), then sauté for another 1-2 minutes. You want everything to become fragrant.
Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
Add the blended tomatoes (or crushed tomatoes) to the pot. Stir well to combine.
Let the mixture simmer for 10-15 minutes, stirring occasionally, until the tomatoes break down and the oil floats to the top.

Step 3: Season the Sauce

Once the tomato base is cooked, add the curry powder, thyme, smoked paprika, bay leaves, salt, black pepper, and cayenne pepper (if you want some heat). Stir well.
Crush the bouillon cubes and add them to the mixture. This will add a savory depth to the sauce. Stir until everything is evenly mixed.
Pour in the chicken broth (or vegetable broth). Bring the mixture to a simmer for 5 minutes to allow the flavors to come together.

Step 4: Cook the Rice

Add the rinsed rice to the tomato sauce and stir to coat the rice evenly in the sauce.
Pour in enough water or broth to just cover the rice (around 2 cups of water). If you’re using broth, this will help intensify the flavor.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot with a tight-fitting lid and let it cook for 20-25 minutes. Don’t stir the rice during this time – you want it to steam and absorb the flavors. If you notice the rice is cooking too quickly, you can lower the heat further and add a little more water if needed.

Step 5: Add Optional Veggies & Protein

If you’re adding frozen peas or mixed vegetables, stir them in after about 15 minutes of cooking. This will allow them to cook through without getting mushy.
If you’re using cooked chicken, shrimp, or beef, now is the time to mix it into the rice. This ensures everything is heated through, and the protein takes on all the rich flavors.

Step 6: Final Touches

Remove the pot from the heat after the rice is cooked and all the liquid has been absorbed.
Let the Jollof rice sit, covered, for about 10 minutes to allow the flavors to meld together.
Fluff the rice with a fork to separate the grains and give it a nice texture.

Step 7: Serve & Enjoy

Serve your delicious Nigerian Jollof Rice alongside fried plantains, grilled meats, or a fresh salad for a complete meal.
It’s perfect for parties, family gatherings, or just a cozy dinner at home.

And that’s it! You’ve made a flavorful pot of Nigerian Jollof Rice that’s sure to impress. Whether hosting a gathering or craving comfort food, this dish is always a winner. Enjoy!