New York Strip Steak with Garlic Butter Recipe

New York Strip Steak with Garlic Butter Recipe: One Bite, and You’ll Be Hooked

Craving a juicy, flavorful steak dinner without the hassle of heading to a restaurant? This New York Strip Steak with Garlic Butter recipe is exactly what you need.

It’s simple and quick, and the result is so good that you’ll want to add it to your regular meal rotation. Let’s dive right into creating steak perfection in your kitchen.

Ingredients You’ll Need

Here’s what you’ll need to make this show-stopping dish:

  • 2 New York strip steaks (around 1 inch thick)
  • 2 tablespoons olive oil – Helps achieve that golden crust.
  • Salt and freshly ground black pepper – The basics, but essential for flavor.
  • 4 tablespoons unsalted butter – Because buttery steak is unbeatable.
  • 5 garlic cloves, minced – For that garlicky punch.
  • 1 tablespoon fresh thyme or rosemary (optional) – Adds a touch of elegance.
  • 1 teaspoon lemon juice (optional) – A little brightness to balance the richness.

New York Strip Steak with Garlic Butter Recipe

Step-by-Step Instructions

Step 1: Prep the Steaks

Let your steaks rest at room temperature for 20-30 minutes. Why? Cold steaks don’t cook evenly; you want that perfect, even sear.

While they’re warming up, pat them dry with paper towels—this helps the crust form—and season generously with salt and black pepper. If you’re feeling adventurous, a sprinkle of garlic powder or smoked paprika won’t hurt.

Step 2: Heat the Pan

A hot pan is the secret to a steakhouse-quality crust. Grab a cast-iron skillet (it retains heat beautifully) and set it on medium-high heat. Let it heat up for 5 minutes until it’s smoking slightly.

Step 3: Sear the Steaks

Drizzle olive oil into the pan and swirl it around. Carefully lay your steaks in the pan—you should hear a satisfying sizzle.

Cook the first side for 4-5 minutes without moving them. Seriously, don’t touch them! That’s how you get that Instagram-worthy crust.

Flip the steaks and cook for another 3-4 minutes for medium-rare. Use a meat thermometer to be sure:

  • Medium-rare: 130°F
  • Medium: 140°F
  • Medium-well: 150°F

Pro tip: If your steaks are extra thick, slightly lower the heat and cook them longer.

Step 4: Make the Garlic Butter Sauce

Once your steaks are cooked to perfection, lower the heat to medium-low. Toss the butter into the pan and let it melt. Add the minced garlic and fresh herbs, stirring them into the butter.

In about 1-2 minutes, your kitchen will smell like heaven. Spoon this liquid gold over your steaks as they rest in the pan.

If you like a hint of acidity, add a splash of lemon juice—it’s optional but makes a big difference.

Step 5: Rest, Slice, and Serve

Resting is non-negotiable. Let your steaks sit for 5 minutes before slicing into them. This gives the juices time to redistribute, ensuring every bite is juicy and tender.

Serve your steaks with a generous drizzle of that garlic butter sauce. Pair them with creamy mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

Chef’s Tips for Success

  • Room Temperature Steaks: Always let your steaks rest at room temp before cooking for even results.
  • Don’t Overcrowd the Pan: Give the steaks enough space to sear properly. Crowding the pan will steam them instead.
  • Use a Meat Thermometer: Guessing doneness is risky business. A thermometer ensures you nail the perfect cook every time.
  • Experiment with Flavors: Want to spice things up? Add smoked paprika, cayenne, or a dash of soy sauce to the butter for an umami twist.

FAQs

What makes New York strip steak special?

The New York strip is prized for its balance of tenderness and flavor. It’s not as marbled as a ribeye but still has enough fat to stay juicy. It also cooks quickly, making it perfect for weeknight dinners or special occasions.

Can I use another cut of steak?

Absolutely! Ribeye, sirloin, or filet mignon would work beautifully with this recipe. Just adjust the cooking time based on the thickness and cut.

How do I know when my steak is done?

A meat thermometer is your best friend. Insert it into the thickest part of the steak:

  • Medium-rare: 130°F
  • Medium: 140°F
  • Medium-well: 150°F

If you don’t have a thermometer, use the finger test: compare the steak’s firmness to the fleshy part of your palm below your thumb.

Can I make this recipe on the grill?

Of course! Preheat your grill to high heat, and follow the same timing as the pan-seared method. You can melt the garlic butter separately and brush it on before serving.

How do I store leftovers?

Leftover steak can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, or enjoy it cold in a steak salad or sandwich.

Why This Recipe is Worth Trying

This New York Strip Steak with Garlic Butter recipe is your ticket to restaurant-quality steak at home. The sear locks in the juices, and the garlic butter adds a luxurious touch.

The result is steak perfection every time. Whether cooking for someone special or treating yourself, this recipe guarantees smiles and empty plates.

So grab your skillet, fire up the stove, and get ready to impress yourself with how easy and delicious this steak can be. Bon appétit!

New York Strip Steak with Garlic Butter Recipe

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