Marinated Bacon Ranch Cheeseburgers

If you’re a fan of juicy, flavor-packed burgers, you’re in for a treat. These Marinated Bacon Ranch Cheeseburgers take the classic burger to a whole new level with a marinade that infuses the beef with rich, savory flavors, plus crispy bacon and creamy ranch dressing. Let’s dive into how to make this mouthwatering masterpiece!

Ingredients:

For the Burger Patties:

• 1 ½ lbs ground beef (80/20 blend)
• 1 ½ tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste

For the Marinade:

• ½ cup buttermilk
• 1 oz ranch seasoning mix (or homemade ranch mix)
• 1 tbsp lemon juice
• Fresh herbs like parsley or dill (optional)

For the Toppings:

• 6-8 slices thick-cut bacon (cooked crispy)
• 4 slices cheddar cheese (or your favorite cheese)
• Lettuce, tomato, pickles, and onions (optional)
• Extra ranch dressing for drizzling

For the Buns:

• 4 soft hamburger buns (toasted, if desired)

Instructions:

1. Marinate the Beef

• In a bowl, whisk together the buttermilk, ranch seasoning, lemon juice, and any optional fresh herbs.
• Place the ground beef in a separate bowl and pour the marinade over the meat. Mix gently until the beef is well coated (don’t over-mix or the patties will be tough).
• Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. Cook the Bacon

• Heat a skillet over medium heat and cook the bacon until it’s nice and crispy (about 5-7 minutes).
• Remove the bacon and place it on a paper towel-lined plate to drain off excess grease.

3. Form and Cook the Patties

• After the beef has marinated, divide it into 4 equal portions and form them into patties.
• Heat a grill or large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, depending on how well-done you like them.
• In the last minute of cooking, top each patty with a slice of cheese and let it melt.

4. Toast the Buns

While the patties are cooking, toast the buns on the grill or in a separate pan until golden brown.

5. Assemble the Burger

• Spread a generous amount of ranch dressing on the bottom bun.
• Place the cooked patty with melted cheese on the bottom bun.
• Top with crispy bacon, lettuce, tomato, pickles, and onion (if using).
• Drizzle a little extra ranch dressing on top, then place the top bun on to finish.

Serving Suggestions:

• Serve with crispy fries or sweet potato fries on the side.
• For a lighter option, pair it with a simple side salad or coleslaw.
• Craving more ranch flavor? Drizzle extra ranch on the burger before serving.

Tips & Variations:

Spicy Version: Add a few dashes of hot sauce to the marinade or top with jalapeños for a kick.

Bigger Burger: Double up the patties for an even heartier meal.

Vegetarian Option: Swap the beef patty for a veggie burger or a grilled portobello mushroom.

These Marinated Bacon Ranch Cheeseburgers are the perfect balance of smoky, creamy, and juicy flavors—guaranteed to become a favorite at your next cookout. Enjoy!