Garlic Butter Steak Bites & Creamy Mash Recipe: Your New Dinner Obsession

If you’re looking for a showstopper dinner that’s easy to whip up and bursting with flavor, this Garlic Butter Steak Bites & Creamy Mash recipe is your answer. Juicy, golden-seared steak bites drenched in garlicky butter, paired with velvety mashed potatoes—what’s not to love? Let’s get cooking!

Ingredients

For the Steak Bites:

• 1 lb (450g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp fresh parsley, chopped (optional, for garnish)

For the Creamy Mash:

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup (120ml) heavy cream (or milk for a lighter option)
• 2 tbsp cream cheese (optional for extra creaminess)
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Make the Creamy Mash:
2. Boil the potatoes: Place your peeled, cubed potatoes into a pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
3. Mash it up: Drain the potatoes and return them to the pot. Add butter, cream, and cream cheese (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
4. Cook the Steak Bites:
5. Prepare the steak: Pat your steak cubes dry with a paper towel—this helps them sear beautifully—season generously with salt and black pepper.
6. Sear the steak: Heat a large skillet (cast iron works best) over medium-high heat. Add olive oil, then sear the steak cubes in batches for 2-3 minutes per side. Don’t overcrowd the pan! Transfer the cooked steak to a plate.
7. To make the garlic butter, Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir until the butter melts and the garlic becomes fragrant (about 1 minute).
8. Combine: Return the steak bites to the skillet and toss them in the garlic butter for a final flavor boost.
9. Serve and Enjoy:

Spoon a generous serving of creamy mash onto each plate and top with garlic butter steak bites. Drizzle any extra butter sauce from the pan over the dish. Garnish with fresh parsley, if desired.

Tips for Perfect Steak Bites & Mash

• The best steak cut: Sirloin is affordable and flavorful, but ribeye or tenderloin will make the dish luxurious.
• Avoid overcooking: Steak cooks quickly. Sear until browned on the outside but still tender inside.
• Customize the mash: Want more flavor? Add roasted garlic or shredded cheese to the potatoes.
• Prep ahead: You can peel and cube the potatoes in advance. Store them in cold water until ready to cook.

Pair It Up

This dish pairs wonderfully with sautéed green beans, roasted asparagus, or a crisp salad. Add a glass of red wine or your favorite sparkling water with lemon for a complete meal.

Leftovers? No Problem!

• Steak bites: Reheat quickly in a skillet over low heat to maintain their tenderness.
• Mashed potatoes: Stir in a splash of milk or cream and warm gently in a saucepan.

Dig in and savor every bite of this easy yet indulgent dinner. Whether cooking for your family or treating yourself, this Garlic Butter Steak Bites & Creamy Mash is bound to become a favorite. Let us know how yours turns out! 😊