Easy Salmon Patties Recipe: A Simple Trick for Perfect Patties Every Time!

Are you looking for a simple, healthy meal that doesn’t require much time or effort? Salmon patties are the answer! They’re easy to make, flavorful, and full of nutrients.

Whether you cook for yourself, your family, or guests, these salmon patties will impress. Best of all, they’re perfect for a busy weeknight dinner or a quick lunch!

In this article, we’ll guide you through making delicious salmon patties that are crispy on the outside, tender on the inside, and full of wholesome ingredients. You don’t need to be a pro in the kitchen to make these — they’re beginner-friendly and oh-so-satisfying.

Ingredients

Here’s everything you’ll need to make these flavorful salmon patties:

• 1 can of salmon (around 14-15 oz, drained)
• 1 large egg
• 1/2 cup breadcrumbs (or panko for extra crunch, or oats if you want a gluten-free option)
• 2 tablespoons green onions (optional, but they add a nice touch of flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon lemon juice (this gives the patties a fresh kick)
• 2 tablespoons fresh herbs (parsley or dill work wonders)
• Oil for frying (olive oil, vegetable oil, or avocado oil all work well)

Step-by-Step Instructions

Now that we’ve gathered the ingredients let’s make these tasty salmon patties!

1. Prep the Salmon

Start by opening your can of salmon. Drain it well, and if you’re not a fan of the bones or skin, feel free to remove them. Many people leave them in for added nutritional value, but it’s up to you! Use a fork to break the salmon into small chunks, ensuring it’s well-flaked for the best texture.

2. Mix the Ingredients

Next, grab a medium-sized bowl and add your flaked salmon. Crack in the egg, and then add the breadcrumbs. Don’t worry if the mixture seems a little dry initially — the egg and breadcrumbs will come together as you mix.

Toss in garlic powder, onion powder, salt, pepper, lemon juice, and fresh herbs (parsley or dill are great choices for that fresh, vibrant flavor). For extra flavor, add a few finely chopped green onions.

Mix everything until it’s well combined. You want the mixture to be moist but firm enough to form into patties. If it feels too wet, add a little more breadcrumbs. A small splash of water or extra lemon juice can help if it’s too dry.

3. Form the Patties

Once everything is mixed together, it’s time to shape your patties! Grab a spoon and scoop out portions of the salmon mixture. Roll them into balls, then gently flatten them to form round patties. You can make them small or large, depending on your preference. A nice, medium size works well, about the size of your palm.

4. Cook the Patties

Heat a non-stick skillet or frying pan over medium heat. Add about 2 tablespoons of oil and let it heat up — it should shimmer but not smoke. Carefully place the salmon patties in the pan, making sure not to overcrowd them.

Fry them for about 3-4 minutes per side or until they’re golden brown and crispy. Be gentle when flipping them; they’re delicate, so use a spatula to turn them over carefully.

Once they’re cooked through and beautifully golden on both sides, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.

5. Serving Suggestions

Serve your salmon patties hot with a squeeze of lemon on top. They go great with a side of creamy dipping sauce, like tartar sauce or a yogurt-based sauce. Pair them with a fresh salad, roasted veggies, or some crispy sweet potato fries to round out the meal.

Tips for the Best Salmon Patties

To ensure your salmon patties are perfect every time, here are a few handy tips:

• Moisture is key: If your patties turn out dry, it’s likely because they didn’t have enough moisture. Add more lemon juice, a tablespoon of mayo, or even some yogurt to moisten the patties.
• Crispy exterior: For extra crunch, use panko breadcrumbs or coat the patties in a thin layer of breadcrumbs before frying. You can freeze the patties for 15-20 minutes before cooking to help them hold together better.
• Make them spicy: Want a kick of heat? Add a pinch of red pepper flakes to the mixture for some zing.
• Veggies, anyone? Feel free to sneak in some finely diced vegetables like bell peppers, zucchini, or corn. These will add flavor, texture, and even more nutrients!

Health Benefits of Salmon

Why is salmon such a great choice? Well, it’s not just tasty — it’s incredibly good for you! Here’s why salmon is a powerhouse:

• Omega-3 fatty acids: These healthy fats promote heart health and reduce inflammation.
• High in protein: Salmon is an excellent source of protein, making these patties a filling meal.
• Low-calorie and nutrient-packed, Salmon is rich in vitamins B12, D, and selenium, all of which contribute to overall well-being.
• Great for various diets: Whether you’re gluten-free, low-carb, or following a keto diet, these salmon patties fit the bill.

Conclusion

Salmon patties are the perfect combination of convenience, nutrition, and flavor. In under 30 minutes, you can have a meal that’s easy to make and great for you.

They’re endlessly customizable, so feel free to add your own twist to the recipe. From fresh herbs to crunchy veggies, you can make them your own.

So, what are you waiting for? Grab a can of salmon, whip up some patties, and enjoy this tasty, healthy dish with your family and friends!

FAQs

Q: Can I use fresh salmon instead of canned?

Yes, absolutely! If you prefer fresh salmon, simply cook, flake, and follow the recipe as you would with canned salmon. Preparing may take a little longer, but the result will be just as delicious.

Q: Can I freeze the salmon patties?

Yes! You can freeze the uncooked patties for up to 3 months. Just place them on a baking sheet in a single layer, freeze them until they are solid, and then transfer them to a freezer bag. When you’re ready to cook, just fry them straight from frozen, adding a couple of extra minutes to the cooking time.

Q: Are these patties gluten-free?

They can be! Simply swap the breadcrumbs with gluten-free panko or oats, and you’re good to go.

Q: What can I serve with salmon patties?

These patties pair wonderfully with fresh veggies, a green salad, or mashed potatoes. You could also serve them with a simple yogurt-based dipping sauce or a squeeze of lemon juice.

Q: How can I make these salmon patties spicier?

For a spicy twist, add red pepper flakes, hot sauce, or a dash of cayenne pepper to the mixture for extra heat.