Easy Chili Mac Recipe: Bold Flavors, Minimal Effort!
Chili mac is the ultimate comfort food – it’s hearty, flavorful, and perfect for those busy weeknights when you need dinner on the table fast.
This easy chili mac recipe is all about combining the rich, savory goodness of chili with the comforting texture of macaroni. It’s a one-pot wonder that’ll save you time and effort while delivering a meal your whole family will love.
Ingredients Overview
Here’s everything you’ll need to make this delicious chili mac:
Ingredient | Quantity | Notes |
---|---|---|
Ground beef or turkey | 1 pound | Substitute with plant-based protein if needed. |
Onion, diced | 1 medium | Adds a sweet, savory base. |
Garlic, minced | 3 cloves | Adjust to taste. |
Chili powder | 2 tablespoons | Gives that classic chili flavor. |
Cumin | 1 teaspoon | Adds earthy warmth. |
Paprika | 1 teaspoon | Smoked paprika works great too. |
Kidney beans, drained | 1 (15 oz) can | Use black beans or pinto beans if you prefer. |
Diced tomatoes | 1 (14.5 oz) can | Fire-roasted adds extra flavor. |
Tomato sauce | 1 (8 oz) can | Creates a rich base for the dish. |
Elbow macaroni | 2 cups (dry) | Substitute with gluten-free pasta if needed. |
Chicken or vegetable broth | 3 cups | Enhances the flavor; water works in a pinch. |
Shredded cheddar cheese | 1 cup | Optional, but highly recommended! |
Salt and pepper | To taste | Adjust seasoning as needed. |
Step-by-Step Instructions
Step 1: Brown the Meat and Sauté the Aromatics
In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned, breaking it into crumbles as it cooks. Drain excess grease if necessary.
Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Chili Base
Sprinkle in the chili powder, cumin, and paprika, stirring well to coat the meat mixture. Add the kidney beans, diced tomatoes, and tomato sauce. Stir everything together and let it simmer for 5 minutes to allow the flavors to meld.
Step 3: Add Pasta and Broth
Pour in the broth and bring the mixture to a boil. Stir in the dry elbow macaroni, ensuring the pasta is submerged. Reduce the heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid has thickened.
Step 4: Finish and Serve
Taste the chili mac and adjust the seasoning with salt and pepper if needed. Sprinkle shredded cheddar cheese on top and let it melt for a gooey, delicious finish. Serve hot, garnished with your favorite toppings like chopped cilantro, sour cream, or sliced jalapeños.
Tips for Success
- Don’t overcook the pasta: Keep an eye on the macaroni as it cooks. You want it tender but not mushy.
- Balance the flavors: If it’s too spicy, add a splash of cream or a dollop of sour cream to mellow it out. If it’s too mild, a pinch of cayenne or extra chili powder can do the trick.
- Make it one-pot friendly: Cooking the pasta directly in the pot saves time and adds flavor as it absorbs the broth.
Variations and Customizations
- Vegetarian Chili Mac: Swap the meat for plant-based crumbles or double up on beans and veggies like bell peppers or zucchini.
- Spicy Chili Mac: Add diced jalapeños, cayenne pepper, or a few dashes of hot sauce.
- Kid-Friendly: Reduce the spices and use fun pasta shapes to make it more appealing to little ones.
Serving Suggestions
Chili mac is a meal in itself, but here are some ideas to round out the meal:
Accompaniment | Description |
---|---|
Cornbread | Sweet and crumbly, perfect for soaking up the sauce. |
Tortilla chips | Great for scooping and adding crunch. |
Simple salad | A light and refreshing contrast to the hearty chili mac. |
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
FAQs
Q: Can I use a different type of pasta?
A: Absolutely! Small shapes like shells, penne, or rotini work well. Just adjust the cooking time as needed.
Q: How can I make this gluten-free?
A: Use gluten-free pasta and double-check that your broth and other ingredients are certified gluten-free.
Q: Can I freeze chili mac?
A: Yes! Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight and reheat gently.
Q: How can I make it dairy-free?
A: Skip the cheese or use a dairy-free alternative. Coconut cream or cashew cream can add a touch of richness if desired.
Conclusion
This easy chili mac recipe is a lifesaver on busy nights. It’s quick, satisfying, and endlessly customizable to suit your family’s preferences.
Whether you’re feeding a crowd or meal-prepping for the week, this dish is sure to become a go-to favorite. Give it a try and let us know how you made it your own!