Easy Chicken Broccoli and Rice Casserole Recipe: One Dish, Endless Flavor

Having a reliable, delicious dinner recipe can be a lifesaver when life gets busy. This Chicken Broccoli and Rice Casserole answers, “What’s for dinner?” It’s warm, hearty, and packed with flavors the whole family will love. Best of all, it’s straightforward to make, requiring simple ingredients you probably already have. Let’s jump in!

Ingredients

Here’s what you’ll need to whip up this casserole:

Main Ingredients

  • 2 cups cooked chicken—shredded or diced. Rotisserie chicken works great for ease, but leftover roasted or grilled chicken also shines.
  • 2 cups broccoli florets – Use fresh or frozen; if using frozen, thaw and drain excess water first.
  • 3 cups cooked rice – White, brown, or wild rice are all good options. To save time, use microwavable pre-cooked rice.
  • 1 can (10.5 oz) cream of chicken soup gives the casserole its creamy base. Cream of mushroom or celery are excellent alternatives.
  • 1 cup shredded cheddar cheese – The more cheese, the merrier! Feel free to mix in mozzarella or Monterey Jack for extra gooeyness.
  • 1/2 cup milk – Helps thin the soup for a smooth, creamy texture.

Seasonings

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Optional Add-Ins

  • 1/2 cup breadcrumbs – Add a crunchy, golden topping. Panko breadcrumbs work wonderfully.
  • 1/4 cup Parmesan cheese – For extra cheesiness and flavor.
  • Red pepper flakes – A pinch adds a subtle kick.

Tools You’ll Need

  • A 9×13-inch baking dish – This size ensures even cooking.
  • A large mixing bowl – To combine the ingredients.
  • Cheese grater – If shredding cheese from a block.
  • Steamer or microwave – To soften fresh broccoli if needed.

Step-by-Step Instructions

  1. Prep Your Ingredients
  • Chicken: If your chicken isn’t pre-cooked, bake or boil it until fully cooked (about 165°F internal temperature). Once cooled, shred or dice it. Rotisserie chicken is a convenient, flavorful option.
  • Broccoli: Steam fresh florets for 3-4 minutes until slightly tender but bright green. If using frozen broccoli, thaw it fully and drain off any extra water.
  • Rice: You can use pre-cooked rice or cook it according to the package instructions. Day-old rice works wonderfully in this casserole.
  1. Mix Everything

In a large mixing bowl, combine:

  • Cooked chicken
  • Broccoli
  • Rice
  • Cream of chicken soup
  • Shredded cheese
  • Milk
  • Garlic powder, onion powder, salt, and pepper

Stir until everything is evenly coated in the creamy mixture. Don’t worry if it looks a bit thick; it will thin out as it bakes.

  1. Assemble and Bake
  • Preheat your oven to 375°F (190°C).
  • Lightly grease your baking dish to prevent sticking.
  • Spread the mixture evenly into the dish, ensuring it’s packed snugly.
  • Sprinkle additional cheese on top. If you’re feeling fancy, add breadcrumbs or Parmesan for a crispy finish.
  • Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.

Serving Suggestions

This casserole is hearty on its own, but it pairs beautifully with:

  • A crisp green salad with a tangy vinaigrette.
  • Warm dinner rolls or garlic bread.
  • Roasted or steamed veggies for extra nutrition.

Variations to Try

Make this recipe your own by experimenting with these variations:

  • Vegetarian: Replace chicken with chickpeas, tofu, or diced mushrooms for a plant-based version.
  • Gluten-Free: Use a gluten-free condensed soup and skip the breadcrumbs.
  • Extra Creamy: Stir in 1/4 cup sour cream or cream cheese for an ultra-rich texture.
  • Spicy Kick: Add diced jalapeños, a drizzle of hot sauce, or a pinch of cayenne pepper.
  • Southwest Style: Toss in a can of black beans, corn, and a sprinkle of cumin for a Tex-Mex twist.

Storage and Meal Prep Tips

This casserole is perfect for meal prep! Here’s how to store and reheat it:

Refrigerating

  • Store leftovers in an airtight container for up to 3 days.

Freezing

  • Assemble the casserole without baking and freeze in a freezer-safe dish. Cover tightly with plastic wrap and foil, and freeze for up to 3 months.
  • To bake from frozen, thaw overnight in the fridge and bake as instructed.

Reheating

  • For individual servings, reheat in the microwave for 1-2 minutes.
  • Cover the dish with foil and warm in the oven at 350°F (175°C) for 20-25 minutes to reheat a large portion.

Why This Recipe Works

This Chicken Broccoli and Rice Casserole is a tried-and-true classic for good reason:

  • It’s versatile: Great for using leftovers and adaptable to your preferences.
  • It’s family-friendly: The creamy, cheesy combo is a guaranteed crowd-pleaser.
  • It’s easy: Minimal prep and just one dish to clean up afterward!

Try this recipe, and don’t be afraid to get creative! Whether you’re feeding a crowd or meal prepping for the week, this casserole will become a household favorite. Let us know how yours turns out, and happy cooking!

Easy Chicken Broccoli and Rice Casserole Recipe Easy Chicken Broccoli and Rice Casserole Recipe

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