Easy Beef Kabobs Recipe: The Mouthwatering Marinade You NEED to Try
Juicy, flavorful, and easy to prepare, beef kabobs are a must-try for anyone who loves grilled food. Whether you cook them for a backyard BBQ, a weeknight dinner, or a special gathering, they are guaranteed to please the crowd.
The combination of tender beef, vibrant veggies, and a delicious marinade makes them a winner. Plus, they’re incredibly customizable!
In this guide, you’ll learn how to make the best beef kabobs with simple ingredients, easy-to-follow steps, and plenty of tips to ensure perfection every time.
Ingredients
For the Beef Kabobs:
| Ingredient | Quantity |
|---|---|
| Beef (sirloin, ribeye, or filet mignon) | 1.5 lbs, cut into 1-inch cubes |
| Bell peppers (any color) | 2, cut into chunks |
| Red onion | 1 large, cut into chunks |
| Cherry tomatoes | 1 cup |
| Mushrooms | 1 cup (optional) |
| Wooden or metal skewers | 6-8 |
the Marinade:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/4 cup |
| Soy sauce | 1/4 cup |
| Lemon juice | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Honey (or brown sugar) | 1 tbsp |
| Smoked paprika | 1 tsp |
| Black pepper | 1/2 tsp |
| Salt | To taste |
| Dried oregano | 1 tsp |
Instructions
1. Prepare the Beef
Cut the beef into evenly sized cubes (about 1 inch). This ensures they cook evenly. If tougher cuts like sirloin are used, the marinade will help tenderize them.
2. Make the Marinade
Whisk together olive oil, soy sauce, lemon juice, garlic, honey, paprika, black pepper, salt, and oregano in a large bowl. This marinade infuses the beef with a deep, savory flavor.
3. Marinate the Beef
Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor). Even 15 minutes can add a good flavor boost if short on time.
4. Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the beef cubes onto the skewers, alternating with bell peppers, onions, and cherry tomatoes. Keep some space between pieces to ensure even cooking.
5. Grill the Kabobs
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for about 10-12 minutes, turning every 3-4 minutes, until the beef is browned on the outside and reaches your preferred doneness:
| Doneness | Internal Temperature |
|---|---|
| Rare | 125°F |
| Medium-Rare | 135°F |
| Medium | 145°F |
| Well-Done | 160°F |
6. Serve and Enjoy!
Remove the kabobs from the grill and let them rest for a few minutes. Serve them with rice, pita bread, or a fresh salad. Drizzle with extra lemon juice or serve with tzatziki for an extra flavor boost!
Tips for the Best Beef Kabobs
- Choose the right cut: Sirloin, ribeye, and filet mignon work best. Avoid lean cuts like stew meat, as they tend to dry out.
- Don’t overcrowd the skewers: Leaving space between ingredients ensures even cooking.
- Marinate longer for more flavor: Marinate overnight for the juiciest, most flavorful kabobs.
- Preheat the grill properly: A hot grill sears the beef quickly, locking in juices.
- Alternative cooking methods: No grill? No problem! You can broil kabobs in the oven at 450°F for about 10-12 minutes, flipping halfway.
Serving Suggestions
Pair your beef kabobs with these delicious sides:
- Grains: Fluffy rice, quinoa, or couscous
- Breads: Warm pita or naan bread
- Salads: Greek salad, cucumber-tomato salad, or coleslaw
- Sauces: Tzatziki, garlic yogurt sauce, or chimichurri
Variations and Customizations
- Spicy Version: Add chili flakes or hot sauce to the marinade.
- Asian Twist: Swap oregano for ginger and add a splash of sesame oil.
- Low-Carb/Keto: Skip the honey and serve with grilled veggies or cauliflower rice.
- Sweet-Savory Combo: Add pineapple chunks for a tropical touch.
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, lamb, and shrimp all work well with this recipe. Adjust cooking times accordingly.
2. How do I keep my kabobs from drying out?
Marinating the beef and not overcooking it is key. Use a meat thermometer to check doneness.
3. Can I make these in advance?
Yes! Marinate the beef up to a day ahead. Assembled skewers can be stored in the fridge for a few hours before grilling.
4. Can I cook these without a grill?
Yes! Use a broiler in the oven or a stovetop grill pan. Both methods work well.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on a grill or stovetop for best results.
Conclusion
Now you have everything you need to make the most delicious and easy beef kabobs! Whether you’re grilling for a party or just a simple dinner, these kabobs will surely impress. Try them out, experiment with flavors, and enjoy every juicy bite.
Happy grilling!
