Easy Beef Enchiladas

Easy Beef Enchiladas Recipe: A Family Favorite That’s Always a Hit!

When it comes to comfort food, beef enchiladas are always a winner. They’re packed with bold flavors, smothered in sauce, and topped with gooey melted cheese.

The best part? This recipe is so easy, you’ll have dinner on the table in no time, whether you’re cooking for a crowd or just a cozy family meal.

Let’s dive right in and make the most delicious beef enchiladas you’ve ever had!

Ingredients

Here’s everything you need to make these simple yet satisfying enchiladas:

Category Ingredients
For the Beef Filling 1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Salt and pepper, to taste
For the Sauce 2 cups enchilada sauce (store-bought or homemade)
For Assembly 8 medium flour or corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Optional toppings: sour cream, cilantro, diced avocado

Easy Beef Enchiladas

Substitutions

  • Meat Options: Swap ground beef for ground turkey, chicken, or a plant-based alternative.
  • Tortillas: Use gluten-free tortillas if needed.
  • Cheese: Try dairy-free cheese for a lactose-free version.

Equipment Needed

  • Large skillet
  • Baking dish (9×13 works great)
  • Wooden spoon or spatula
  • Aluminum foil

Step-by-Step Instructions

1. Prepare the Beef Filling

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes). Drain excess grease if necessary.

Add the diced onion and minced garlic to the skillet. Cook for another 2-3 minutes until softened. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well and set aside.

2. Make the Enchilada Sauce (Optional)

If you’re feeling ambitious, whip up a quick homemade enchilada sauce:

  • Heat 2 tablespoons of oil in a small saucepan.
  • Stir in 2 tablespoons of flour and cook for 1 minute.
  • Gradually whisk in 2 cups of chicken or vegetable broth.
  • Add 2 tablespoons of chili powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cumin. Simmer for 5 minutes, stirring occasionally.

If you’re short on time, no shame in using store-bought sauce. It’s all about keeping things easy!

3. Assemble the Enchiladas

  1. Preheat your oven to 375°F (190°C).
  2. Spread 1/2 cup of enchilada sauce on the bottom of your baking dish.
  3. Lay out a tortilla, spoon about 1/4 cup of the beef mixture down the center, and sprinkle a little cheese on top. Roll it up tightly and place it seam-side down in the dish.
  4. Repeat with the remaining tortillas.
  5. Pour the rest of the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top.

4. Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden. Let it cool slightly before serving.

Tips for Success

  • Tortillas: Warm the tortillas slightly in the microwave or on a skillet to make them more pliable and less likely to tear when rolling.
  • Prevent Sogginess: Don’t overfill the tortillas, and ensure the sauce coats them evenly but not excessively.
  • Freezing: Assemble the enchiladas without the sauce and cheese, then freeze. When ready to bake, add the sauce and cheese directly before cooking.

Serving Suggestions

Pair your beef enchiladas with some classic sides for a complete meal:

Side Dish Why It Works
Mexican Rice Adds a hearty, flavorful base
Refried Beans Creamy texture complements the enchiladas
Fresh Salad Balances the richness with crisp freshness

Don’t forget toppings! A dollop of sour cream, a sprinkle of cilantro, and a few diced avocados can take your enchiladas to the next level.

Variations and Customizations

  • Vegetarian Option: Substitute the beef with black beans, pinto beans, or sautéed vegetables.
  • Spicy Version: Add diced jalapeños or a splash of hot sauce to the beef mixture.
  • Cheese Lovers: Add an extra layer of cheese between the beef and sauce for gooey, cheesy perfection.

Frequently Asked Questions

Q: Can I use store-bought enchilada sauce?

Absolutely! Store-bought sauce saves time and still delivers great flavor. Look for a brand with minimal added sugar and a bold, smoky taste.

Q; How long can I store leftovers?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make these enchiladas ahead of time?

Yes! Assemble the enchiladas up to a day in advance, cover them tightly, and refrigerate. Add the sauce and cheese just before baking.

Q: What’s the best way to freeze enchiladas?

Freeze unbaked enchiladas in a foil-lined baking dish. Once frozen, remove the enchiladas from the dish and wrap them tightly in foil or plastic wrap. When ready to cook, place them back in the dish, top with sauce and cheese, and bake straight from frozen at 375°F for about 45 minutes.

Conclusion

These easy beef enchiladas are a crowd-pleasing recipe that’s sure to become a regular in your dinner rotation. With their hearty filling, zesty sauce, and melty cheese, they’re as comforting as they are delicious.

Give them a try, and don’t forget to share your creations. Enjoy!

Easy Beef Enchiladas

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