Crock Pot Chicken with Stuffing So Good, It’s Practically Addictive!

There’s something about a hearty, home-cooked meal that makes the world feel right, especially when it practically cooks itself! This Crock Pot Chicken with Stuffing recipe defines comfort food made easy.

Imagine tender, juicy chicken smothered in savory stuffing, all infused with rich flavors from the slow cooker.

This recipe is about to become a favorite in your household, perfect for busy weekdays, cozy family dinners, or even a potluck hit.

Ingredients You’ll Need:

Here’s what makes this dish so delicious and simple:

• 4 boneless, skinless chicken breasts or thighs – Whichever you prefer, both work great. Just ensure they’re fresh and trimmed.
• 1 box of stuffing mix – Chicken-flavored stuffing.
• 1 can (10.5 oz) of cream of chicken soup – Feel free to substitute with cream of mushroom or a dairy-free alternative.
• 1 cup chicken broth – Adds extra moisture and depth of flavor.
• 1/2 cup sour cream – Optional for creamier stuffing.
• 1 cup chopped vegetables – Carrots, celery, or green beans work well for added nutrition and texture.
• Seasonings – Salt, pepper, garlic powder, and any other favorite spices.

Equipment Needed:

• A reliable slow cooker (Crock Pot).
• Mixing bowls for combining ingredients.
• Measuring cups and spoons to keep it all precise.

Step-by-Step Instructions:

1. Prepare Your Ingredients

• Trim and rinse your chicken breasts or thighs.
• Chop vegetables into bite-sized pieces if you’re adding them.
• In a mixing bowl, stir together the stuffing mix, chicken broth, cream of chicken soup, and sour cream (if using). The mixture should be moist but not soupy.

2. Layer the Ingredients

• Lightly spray your Crock Pot with non-stick cooking spray.
• Place the chicken breasts or thighs in a single layer at the bottom of the slow cooker. Season them with salt, pepper, and garlic powder.
• Spread the chopped vegetables over the chicken.
• Evenly distribute the stuffing mixture on top. Press it down gently to ensure it covers the chicken completely.

3. Cook Low and Slow

• Cover the Crock Pot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. Low and slow ensures the chicken stays tender and juicy.
• Avoid lifting the lid during cooking, which releases heat and extends the cooking time.

4. Check for Doneness

• After cooking, ensure the chicken is fully cooked by checking that the internal temperature has reached 165°F.
• Fluff the stuffing gently with a fork before serving.

5. Serve and Enjoy

• Dish up this delicious comfort food and garnish with fresh parsley if you feel fancy. Pair it with a side salad, mashed potatoes, or cranberry sauce for a complete meal.

Tips and Variations:

• Switch Up the Chicken: Shredded rotisserie chicken can be used to save even more time. Since it’s pre-cooked, reduce the cooking time.
• Experiment with Add-Ins: Dried cranberries or chopped nuts like pecans can add a fun twist to the stuffing.
• Make It Dairy-Free: Swap cream of chicken soup and sour cream with dairy-free versions available at most stores.
• Go Gluten-Free: Use gluten-free stuffing mix and soup.

Storage and Reheating:

• Storing Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
• Freezing: You can freeze this dish for up to 3 months. To reheat, let it thaw overnight in the fridge before warming it in the oven or microwave.
• Reheating Tip: When reheating, add a splash of chicken broth to keep the stuffing moist.

Frequently Asked Questions:

Q: Can I use frozen chicken?

Absolutely! Just remember that frozen chicken will release more moisture as it cooks, so reduce the chicken broth slightly. Ensure it reaches an internal temperature of 165°F before serving.

Q: Can I add other vegetables?

Of course! Zucchini, bell peppers, or peas would all make great additions. Just chop them small enough to cook evenly.

Q: How can I prevent the stuffing from drying out?

Ensure you use enough liquid in the stuffing mix. If it seems too dry halfway through cooking, add a splash of chicken broth.

Q: Is it possible to cook this overnight?

Yes! Set your slow cooker to low and let it cook overnight. This works especially well for meal prepping or early morning events.

Final Thoughts:

This Crock Pot Chicken and Stuffing recipe proves that comfort food doesn’t have to be complicated. With minimal prep and a slow cooker doing all the work, you’ll have a flavorful, satisfying meal that brings everyone to the table.

Try it out, make it your own with variations, and enjoy the warm smiles it brings to your family and friends. Happy cooking!