Crock Pot Chicken Tacos Recipe

Crock Pot Chicken Tacos Recipe: One Pot, Endless Flavor

Crock Pot Chicken Tacos are a simple, crowd-pleasing meal perfect for busy weeknights. You can create a flavorful dish your family will love with minimal prep and a few staple ingredients.

Ingredients

  • 3 boneless, skinless chicken breasts (about 1.5-2 lbs)
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup salsa (mild, medium, or hot, based on preference)
  • Optional add-ins:
  • 1 cup canned black beans, drained and rinsed
  • 1 cup frozen or canned corn, drained

Toppings for Serving:

  • Shredded cheese
  • Diced avocado
  • Chopped lettuce
  • Sour cream
  • Chopped cilantro
  • Lime wedges

Crock Pot Chicken Tacos Recipe

Flour or corn tortillas

Instructions

  • Prepare the Chicken: Place the chicken breasts in the bottom of the Crock Pot.
  • Season and Add Salsa: Sprinkle the taco seasoning evenly over the chicken, then pour the salsa on top. If adding black beans or corn, layer them over the salsa.
  • Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the Chicken: Once done, use two forks to shred the chicken directly in the Crock Pot, mixing it with the juices.
  • Serve: Scoop the shredded chicken into warmed tortillas and add your choice of toppings.

Tips for Perfect Tacos

  • Shredding Tip: Use a hand mixer on low speed directly in the Crock Pot for quick shredding.
  • Avoid Soggy Tortillas: Serve tortillas warm, and only assemble tacos right before eating.
  • Spice It Up: Add sliced jalapeños or a dash of hot sauce if you like extra heat.

Serving Suggestions

Serve the chicken in tortillas topped with cheese, avocado, lettuce, and a dollop of sour cream. Pair with a side of Mexican rice or a light salad. Enjoy with cold lemonade or a classic margarita for a refreshing touch.

Storage and Reheating

  • Storage: Place leftover chicken in an airtight container and refrigerate for 3 days.
  • Reheating: Reheat in the microwave or stovetop over low heat until warm.
  • Leftover Ideas: Use leftover chicken for burritos, nachos, or taco salads.

FAQ

  • Can I use frozen chicken? Yes, but increase the cooking time by 1-2 hours.
  • Can I substitute chicken? Yes, try boneless turkey breast or pork shoulder.

Conclusion

Crock Pot Chicken Tacos are a go-to for easy, flavorful dinners. Customize your toppings and make them your own—perfect for family meals or gatherings. Enjoy your tacos!

Crock Pot Chicken Tacos Recipe

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