Creamy Chicken Stroganoff Recipe: A Delicious Twist on a Classic
Looking for a cozy, comforting dinner that doesn’t take hours to make? This creamy Chicken Stroganoff is just what you need! It’s quick, easy, and packed with rich flavor. Plus, it’s a great alternative to the classic beef version—so tasty your whole family will love it.
Why You’ll Love This Chicken Stroganoff
This dish is perfect for busy weeknights when you want something hearty but don’t have much time.
The creamy sauce is made with simple ingredients, and the chicken is perfectly cooked. It’s a meal that feels fancy but is actually super easy to whip up.
And here’s the best part: you can serve it with pasta, rice, or mashed potatoes, making it a versatile meal for any craving!
Ingredients Needed
Here’s everything you’ll need to make this mouthwatering Chicken Stroganoff:
- 2 boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional but adds great flavor)
- 1 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 tablespoon flour (to thicken)
- 1 cup sour cream (or Greek yogurt for a lighter twist)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
You can easily swap out ingredients based on what you have on hand. Don’t have mushrooms? No problem! You can also use heavy cream instead of sour cream for a richer flavor.
Step-by-Step Instructions
1. Sauté the Chicken
Start by seasoning your chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil’s hot, toss in the chicken and cook until golden brown and cooked through—about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. Make the Sauce
In the same skillet, add the chopped onion and garlic. Cook them for 2-3 minutes until the onion softens. Add the sliced mushrooms (if using) and cook for another 2 minutes until they start to release their juices.
3. Bring It All Together
Sprinkle the flour over the onion and mushroom mixture and stir to combine. This will help thicken the sauce. Gradually pour in the chicken broth while stirring, scraping up any browned bits from the bottom of the pan (that’s where the flavor is!). Let the sauce simmer for about 5 minutes until it thickens up.
4. Finish the Sauce
Lower the heat, and stir in the sour cream (or Greek yogurt). Add the Dijon mustard, and adjust seasoning with salt and pepper to taste. The sauce should be silky and creamy.
5. Combine the Chicken and Sauce
Add the chicken back to the skillet, stirring to coat it in that creamy goodness. Let everything simmer together for another 2-3 minutes so the flavors meld.
6. Serve
Serve your Chicken Stroganoff over a bed of pasta, rice, or mashed potatoes. Garnish with fresh parsley for that perfect pop of color.
Tips for Perfect Chicken Stroganoff
Avoid overcooking the chicken: You want your chicken to be juicy, not dry. Keep an eye on it while cooking to ensure it stays tender.
Make a smooth sauce: When you add the flour, be sure to stir well to avoid lumps in the sauce. Adding the chicken broth gradually will help the sauce come together smoothly.
Adjust the flavor: If you want a little heat, try adding a pinch of paprika or cayenne pepper. Want it richer? Toss in a bit more sour cream or some heavy cream.
What to Serve with Chicken Stroganoff
Side dishes: Green beans, garlic bread, or a simple salad are perfect alongside this creamy dish.
Drink pairing: A light white wine like Chardonnay or even a chilled iced tea goes wonderfully with Chicken Stroganoff.
Frequently Asked Questions
Can I make Chicken Stroganoff ahead of time?
Yes, absolutely! You can cook the chicken and sauce in advance, then reheat it when you’re ready to serve. Just be sure to store the sauce separately so it doesn’t get too thick.
Can I use other meats?
Definitely! This recipe works with turkey or even pork, so feel free to swap based on what you have.
How do I make it dairy-free or gluten-free?
For a dairy-free version, use coconut cream or a non-dairy sour cream alternative. To make it gluten-free, simply swap the flour for a gluten-free thickening agent like cornstarch.
Conclusion
There you have it—your new go-to Chicken Stroganoff recipe! It’s simple, creamy, and perfect for satisfying any comfort food craving. Give it a try and enjoy a cozy dinner that feels like a treat.
Have you tried this Chicken Stroganoff recipe yet? Let me know how it turned out in the comments below, and don’t forget to share your own twists on this classic dish. Also, check out some of my other recipes for more easy weeknight meals!
