Copycat Cracker Barrel Meatloaf

Copycat Cracker Barrel Meatloaf: Easy, Delicious, and Perfectly Nostalgic!

There’s something undeniably comforting about Cracker Barrel’s meatloaf. It’s hearty, flavorful, and topped with a sweet, tangy glaze that feels like a warm hug for your taste buds.

If you ever wished to bring a slice of that nostalgic goodness to your kitchen, you’re in luck. This copycat recipe delivers all the familiar flavors you love without leaving the house. Let’s get cooking!

Copycat Cracker Barrel Meatloaf

Ingredients You’ll Need

For the Meatloaf:

  • 2 pounds of ground beef (or mix with ground turkey for a lighter option)
  • 1 medium onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 large eggs
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup milk
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon yellow mustard

Pro Tip: Don’t eat pork? Swap out Worcestershire sauce for a vegan version or soy sauce. The flavor remains fabulous!

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prep Your Veggies

Sauté the chopped onion and bell pepper in a small skillet over medium heat until soft and fragrant. This step adds depth to the meatloaf’s flavor and ensures there are no crunchy surprises in every bite. Let them cool slightly.

3. Combine the Ingredients

Combine the ground beef, cooked veggies, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl. Use your hands or a sturdy spatula to mix until everything is just combined. Be careful not to overmix; it can make the meatloaf tough.

4. Shape the Meatloaf

Transfer the mixture to your prepared pan or baking sheet and shape it into a loaf. The loaf should be even in thickness to ensure it cooks evenly.

5. Make the Glaze

Whisk together the ketchup, brown sugar, and mustard in a small bowl. Spread half of the glaze over the top of the meatloaf, saving the rest for later.

6. Bake

Bake the meatloaf in the preheated oven for 40 minutes. Remove it, spread the remaining glaze on top, and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This step locks in all the juices, making every bite moist and flavorful.

Serving Suggestions

Cracker Barrel’s meatloaf pairs perfectly with classic comfort food sides. Whip up some creamy mashed potatoes, buttery green beans, or fluffy cornbread to round out your meal. Want to take it up a notch? Add a side of mac and cheese for an ultra-satisfying dinner.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave, and they’ll taste just as good the next day!

Why This Recipe Works

This recipe captures everything you love about Cracker Barrel’s meatloaf while being adaptable to your needs. The meatloaf is packed with rich, well-balanced flavors by sautéing the vegetables and using a flavorful glaze.

The breadcrumbs and milk keep the texture tender, and the glaze adds a delightful tangy sweetness that’s hard to resist. It’s a crowd-pleaser for weeknight dinners, family gatherings, or even meal prep.

FAQs

Q: Can I make this meatloaf ahead of time?

Absolutely! Prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate for up to 24 hours. When ready to bake, simply add the glaze and pop it in the oven.

Q: Can I freeze this meatloaf?

Yes! You can freeze the uncooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to cook, thaw it in the fridge overnight and bake as directed. Cooked leftovers can also be frozen in individual slices for quick meals.

Q: What if I don’t have breadcrumbs?

No breadcrumbs? No problem! Crushed crackers, oats, or even crushed cornflakes work well as a substitute.

Q: How can I make this recipe healthier?

To lighten things up, use ground turkey or chicken instead of beef. You can also substitute milk with unsweetened almond milk and use whole-grain breadcrumbs.

Q: What other vegetables can I add?

Feel free to get creative! Diced mushrooms, shredded carrots, or zucchini are excellent additions that boost nutrition without compromising flavor.

Conclusion

This Copycat Cracker Barrel Meatloaf proves that comfort food can be simple at home. With its savory flavors, tender texture, and irresistible glaze, it’s a recipe that will quickly become a family favorite.

So roll up your sleeves, gather your ingredients, and get ready to impress at the dinner table. Happy cooking!

Copycat Cracker Barrel Meatloaf

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