Copycat Cheesecake Factory Avocado Egg Rolls

If you’ve ever been to the Cheesecake Factory and tried their Avocado Egg Rolls, you know just how addicting they are. Crispy, golden wrappers filled with creamy avocado, sun-dried tomatoes, and a zesty dipping sauce—what’s not to love?

Well, good news! You don’t have to make a reservation or wait for the waiter to bring them to your table. You can recreate these delicious egg rolls right at home with just a few simple ingredients.

Let’s dive into how to make these copycat Avocado Egg Rolls that’ll impress your friends and family (or just satisfy your own craving).

Ingredients You’ll Need

For the Avocado Egg Rolls:

• 3 ripe avocados
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (fresh is best)
• 2 oz cream cheese (optional, for extra creaminess)
• 10-12 egg roll wrappers
• Oil for frying (vegetable or canola works well)

For the Dipping Sauce:

• 2 tbsp tamarind paste (you can find this at most grocery stores or online)
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice

What You’ll Need

• Deep fryer or a large pot (if you’re frying in oil)
• Frying thermometer (optional, but helpful for frying)
• A bowl for mixing the filling
• A small bowl of water (for sealing the egg rolls)
• Tongs or a slotted spoon (for frying)
• Paper towels (to drain the egg rolls)

How to Make Copycat Avocado Egg Rolls

1. Prepare the Filling

Start by slicing your avocados in half, removing the pit, and scooping out the flesh. Mash it in a bowl until it’s mostly smooth, but still a little chunky for texture.

Add your chopped sun-dried tomatoes, diced red onion, cilantro, and lime juice to the mashed avocado. If you like a bit more richness, you can stir in the cream cheese here—just make sure it’s softened before mixing. Season with a pinch of salt and pepper to taste.

2. Assemble the Egg Rolls

Place your egg roll wrappers on a flat surface, like a clean kitchen towel or cutting board. To fill each wrapper, spoon about 2 tablespoons of the avocado mixture into the center. Don’t overstuff them, or they’ll be harder to seal.

To wrap, fold the sides of the egg roll wrapper inward, then roll it up tightly, making sure to seal the edges with a little water. This will help the egg rolls stay closed during frying.

3. Fry the Egg Rolls

Heat about 2 inches of oil in a deep fryer or large pot over medium heat to 350°F (175°C). Use a thermometer to check the temperature if you have one—this will ensure your egg rolls get crispy without burning.

Once the oil is hot, carefully drop in a few egg rolls at a time (don’t overcrowd the pot). Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use tongs or a slotted spoon to remove them from the oil and set them on a plate lined with paper towels to drain excess oil.

4. Make the Dipping Sauce

While the egg rolls are frying, whisk together the tamarind paste, honey, soy sauce, and lime juice in a small bowl. Stir until smooth and adjust the seasoning if you like it a bit sweeter or saltier.

5. Serve and Enjoy!

Once your egg rolls are crispy and golden, plate them up and serve with the dipping sauce on the side. These are perfect as a snack, appetizer, or even a light meal if you pair them with a side salad or a few tacos.

Tips for Perfect Avocado Egg Rolls

• Ripe Avocados: The key to great avocado egg rolls is perfectly ripe avocados. They should be soft, but not mushy. If you can’t find ripe avocados, leave them on the counter for a couple of days to ripen.
• Don’t Overstuff: When adding the avocado mixture to the wrapper, don’t overstuff. A little goes a long way, and you want to make sure they fry evenly.
• Frying Tip: Keep the oil temperature steady at around 350°F. If it’s too hot, the outside will burn before the inside gets heated through. Too low, and the egg rolls will absorb too much oil and be greasy.
• Storage & Freezing: If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To freeze, lay them on a baking sheet and freeze before storing in a freezer bag—this way, they won’t stick together.

Serving Suggestions

These avocado egg rolls are perfect on their own, but if you’re looking to elevate your meal, pair them with a light, crunchy salad like a cilantro-lime slaw. They also go great with a refreshing margarita or a crisp white wine—because why not make it a full Cheesecake Factory-style experience at home?

Conclusion

Making Cheesecake Factory-style Avocado Egg Rolls at home is easier than you might think. With a few simple ingredients and some frying skills, you can whip up a batch of crispy, creamy egg rolls that rival the original. Whether you’re enjoying them as an appetizer or sharing them with friends, these egg rolls will be the hit of any meal.

Go ahead, give this recipe a try—your taste buds will thank you.

FAQs

1. Can I make these egg rolls ahead of time?
Yes! You can prep the filling and assemble the egg rolls ahead of time. Store them in the fridge for a few hours or even overnight, then fry them just before serving.

2. Can I bake these instead of frying?
If you prefer baking, brush the egg rolls with a little oil and bake them at 400°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still tasty!

3. How do I make these egg rolls vegan?
To make these egg rolls vegan, simply skip the cream cheese or use a dairy-free alternative. Make sure your egg roll wrappers are vegan (most are, but it’s always good to double-check).

4. What other dipping sauces work well with these egg rolls?
If tamarind isn’t your thing, you can try a creamy ranch dressing, spicy sriracha mayo, or even a simple cilantro-lime dip.

That’s it! With this simple recipe, you can enjoy those delicious Cheesecake Factory Avocado Egg Rolls any time you want. Happy cooking!