Cheesy Chicken Spaghetti: A Comfort Food Classic

If you’re looking for an easy, cheesy, and comforting dinner that the whole family will love, look no further than Cheesy Chicken Spaghetti. This dish combines tender chicken, creamy sauce, and gooey melted cheese over spaghetti — a guaranteed crowd-pleaser that’s perfect for busy weeknights or casual gatherings.

Let’s dive into how you can make this dish from start to finish!

Ingredients

Here’s what you’ll need:

• 1 lb chicken breast (cooked and shredded or cubed)
• 12 oz spaghetti noodles
• 2 cups shredded Cheddar cheese (or a blend of Cheddar and Mozzarella)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk or cream (for extra richness)
• 2 cloves garlic, minced (optional for added flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Optional Toppings and Extras:

• 1/4 cup grated Parmesan (for topping)
• Fresh parsley or basil, chopped (for garnish)
• 1/2 cup bell peppers or onions, sautéed (for extra flavor)

How to Make Cheesy Chicken Spaghetti

1. Cook the Spaghetti

Start by boiling the spaghetti noodles in salted water according to the package instructions. Once cooked, drain and set them aside. You’ll be mixing these with the creamy, cheesy goodness in a minute, so keep them warm.

2. Cook the Chicken

While the pasta is cooking, take your chicken (grilled, baked, or rotisserie works well) and shred or cube it into bite-sized pieces. If you’re starting with raw chicken, season it with a little salt, pepper, and a dash of paprika, then cook it in a pan with a little oil until it’s fully cooked. Shred or chop it up when it’s done.

3. Make the Creamy Sauce

In a large skillet or saucepan, combine the cream of chicken soup and milk over medium heat. Stir in the garlic powder, onion powder, and paprika. Season with salt and pepper to taste. Let this mixture simmer for a couple of minutes until it’s smooth and heated through.

4. Combine Chicken, Pasta, and Sauce

Once the sauce is ready, add your cooked chicken and drained pasta to the skillet. Stir everything together so that the pasta and chicken are coated evenly with the creamy sauce. Let it cook for a minute or two, just enough for everything to heat through.

5. Add the Cheese

Turn down the heat and stir in your shredded Cheddar cheese (and Mozzarella if you’re using it). Keep stirring until the cheese melts into the sauce and the whole thing becomes one big, cheesy, gooey mess of deliciousness.

6. Optional: Bake for a Golden Top

If you like your Cheesy Chicken Spaghetti extra cheesy and with a crispy top, transfer the mixture to a greased casserole dish. Sprinkle the top with extra shredded cheese (about 1 cup) and bake in a 350°F oven for 15-20 minutes, or until the cheese is bubbly and golden.

Tips for Success

• Chicken: If you’re short on time, use pre-cooked rotisserie chicken. It’s flavorful, easy, and saves you from cooking the chicken yourself.
• Cheese: For the best melt, use a blend of Cheddar and Mozzarella. The Cheddar gives it that sharp, rich flavor, while Mozzarella makes it gooey.
• Sauce Consistency: If the sauce seems too thick after adding the cheese, just stir in a little extra milk or cream to reach your desired consistency.
• Extra Flavor: Add sautéed vegetables like onions, bell peppers, or mushrooms to the sauce for some added texture and taste. You can also throw in a pinch of crushed red pepper if you like a little heat.

Variations

This recipe is versatile, so feel free to customize it to suit your taste!

• Add Veggies: Toss in some fresh spinach, broccoli, or even tomatoes for extra nutrients and flavor.
• Make It Spicy: If you love a little heat, stir in some jalapeños, chili flakes, or spicy sausage.
• Gluten-Free or Dairy-Free: To make this dish gluten-free, swap out the spaghetti for gluten-free pasta. For a dairy-free version, use dairy-free cheese and plant-based milk.

Serving Suggestions

Cheesy Chicken Spaghetti pairs perfectly with a simple green salad or a side of garlic bread. For a more filling meal, serve it alongside roasted veggies like broccoli or Brussels sprouts. It’s also great for meal prep, as it reheats well and makes for a tasty lunch the next day.

Conclusion

Cheesy Chicken Spaghetti is one of those dishes that’s both comforting and satisfying. With its creamy sauce, cheesy goodness, and tender chicken, it’s a guaranteed winner for any occasion. Plus, it’s quick and easy to make, meaning less time in the kitchen and more time spent enjoying a delicious meal with your loved ones.

So go ahead, give it a try, and feel free to add your own spin to this cheesy classic!