Breakfast-for-Dinner Casserole Recipe

Breakfast-for-Dinner Casserole Recipe: Quick, Flavorful, and Totally Irresistible

Who says breakfast is only for the morning? When the day’s winding down and you’re craving something cozy, a breakfast-for-dinner casserole is the answer. It’s hearty, comforting, and a fun twist on your usual evening meals. Here’s how to whip up this crowd-pleaser with minimal effort but maximum flavor. Let’s get cooking!

Ingredients

For the casserole:

  • 8 large eggs
  • 1 lb breakfast sausage (or bacon or ham, your choice)
  • 4 cups frozen hashbrowns (or 3 cups of diced potatoes)
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 cup bell peppers, diced (optional: spinach, onions, or mushrooms)
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1/2 tsp paprika (optional for extra flavor)

For topping (optional):

  • Sour cream to serve
  • Salsa or hot sauce, if you like a little kick
  • Fresh herbs (like chives or parsley)

Breakfast-for-Dinner Casserole Recipe

How to Make Your Breakfast-for-Dinner Casserole

1. Prep your dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or use non-stick spray to make cleanup easier.

2. Cook the meat: Brown your breakfast sausage in a skillet over medium heat. If you’re using bacon, cook it until crispy, then crumble. Drain any excess fat, and set the cooked meat aside.

3. Layer it up: Spread the frozen hashbrowns evenly in the bottom of your baking dish. If you’re using fresh potatoes, sauté them in some oil until crispy and golden—then layer them in. Sprinkle your cooked breakfast meat over the potatoes.

4. Add veggies and cheese: Scatter your diced bell peppers (and any other veggies you love) over the meat, then sprinkle the shredded cheese all over the top.

5. Whisk the eggs: In a large bowl, whisk together the eggs with salt, pepper, garlic powder, and paprika. Pour this mixture evenly over the casserole.

6. Bake it: Pop the dish in the oven for about 35-40 minutes. You’ll know it’s done when the top is golden, and a toothpick inserted into the center comes out clean. If you like a cheesier top, throw a handful of cheese on in the last 10 minutes of baking.

A Few Easy Variations

  • Vegetarian version: Skip the meat and load up on extra veggies—think spinach, mushrooms, and onions. You could even swap in tofu for a plant-based protein.
  • Gluten-free: Use gluten-free hashbrowns or diced potatoes instead of frozen ones. You’re all set!
  • Cheese lovers: Mix and match your favorite cheeses—mozzarella, Monterey Jack, or even a little feta for a tangy twist.

Serving Suggestions

This casserole is hearty enough to stand on its own, but to make it a full dinner experience, serve it with a side salad or some fresh fruit. Want to get fancy? To elevate the flavors, top with sour cream, salsa, or fresh herbs.

Are you feeling fancy? Pair with a refreshing mimosa, or stick to classic coffee. Either way, this dish is sure to be a hit.

Conclusion

And there you have it—an easy, satisfying, and utterly delicious breakfast-for-dinner casserole. You can play around with the ingredients, add your twist, or stick to the classic recipe—it’s all good! No matter what, the meal will bring comfort to your table and smiles. Enjoy!

Breakfast-for-Dinner Casserole Recipe

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