Bisquick Chicken Pot Pie: How to Make a Golden, Flaky Crust Every Time!
There’s something about chicken pot pie that feels like a warm hug. It’s the kind of dish that’s both comforting and satisfying, with creamy filling and a golden, flaky crust that begs to be enjoyed.
But if you’re like most people, the thought of making a homemade crust might sound a little intimidating—or at least time-consuming.
Enter Bisquick! With its easy-to-use mix, you can create a delicious pot pie crust without the fuss. Let’s learn how to make this delicious Bisquick Chicken Pot Pie in no time at all.
Ingredients
Before we get cooking, let’s gather our ingredients. You likely already have most of these in your kitchen, so this recipe is perfect for when you want something hearty but don’t have the time to shop for fancy items.
For the filling:
- 2 cups of cooked, cubed chicken (rotisserie chicken works wonders here)
- 2 cups of frozen mixed vegetables (peas, carrots, corn, or whatever you love)
- 1 can (10.5 oz) of cream of chicken soup (or a creamy soup of your choice)
- 1/2 cup of milk
- Salt and pepper to taste
- Optional: A dash of garlic powder, onion powder, or dried thyme for extra flavor
For the Bisquick crust:
- 1 cup of Bisquick mix
- 1/2 cup of milk
- 2 large eggs
- Optional: 1/2 cup of shredded cheese (cheddar, mozzarella, or whatever you like) for a cheesy twist
Instructions
Now that we’ve got everything together, let’s cook! The best part about this recipe is how quickly it comes together.
1. Prepare the Filling
First things first: Preheat your oven to 400°F (200°C). Get that oven nice and hot for that golden crust to bake perfectly.
Next, grab a large bowl and add your cooked chicken. Whether you’re using leftover chicken from dinner or a rotisserie chicken from the store, just chop it into bite-sized pieces.
Add the frozen mixed vegetables. There’s no need to thaw them, so just pour them straight into the bowl. Then, add the can of cream of chicken soup (or your chosen creamy soup) and half a cup of milk. Stir everything together until the mixture is smooth and creamy.
Don’t forget to season it with salt and pepper to taste. If you want to take the flavor up a notch, toss in some garlic powder, onion powder, or thyme. Give it another good stir and set it aside.
2. Make the Bisquick Crust
Whisk your Bisquick mix, milk, and eggs in a separate bowl. The mixture should be smooth and a little pourable. This will form the easy, fluffy crust on your pot pie.
If you’re in the mood for a cheesy crust, go ahead and stir in some shredded cheese to the Bisquick mix. This adds a delightful cheesy flavor and texture to the crust. However, this step is totally optional. But trust me, if you love cheese, don’t skip it!
3. Assemble the Pot Pie
Now it’s time to assemble your chicken pot pie. Pour the creamy chicken and vegetable mixture into a 9-inch baking dish. Spread it out evenly to make sure every bite gets that tasty filling.
Once the filling is settled, carefully spoon the Bisquick mixture over the top. You don’t need to spread it out perfectly—just drop spoonfuls of the Bisquick mixture over the filling. The beauty of Bisquick is that it will spread out as it bakes, forming a golden, bubbly crust.
4. Bake the Pot Pie
Pop your pot pie into the oven and bake it for about 30 minutes. Keep an eye on it—you’ll know it’s done when the top is golden brown and the filling is bubbling around the edges.
A fork or knife inserted into the center should come out clean, indicating that the Bisquick crust has cooked through.
Once it’s done, let the pot pie cool for a few minutes before serving. This will allow the filling to thicken up a bit and make it easier to slice and serve.
Tips and Variations
Use What You Have: One of the best parts of this recipe is its versatility. You can easily switch up the vegetables depending on what you have on hand. Frozen peas, carrots, and corn are classic, but you could also throw in some green beans, potatoes, or even mushrooms for a little extra flavor.
Chicken Alternatives: Not a fan of chicken? No problem! You can swap out the chicken for turkey, ham, or even tofu for a vegetarian version. This recipe is flexible enough to adapt to what’s in your fridge or what you prefer.
Make-Ahead Option: If you’re short on time during the week, prep the filling and Bisquick topping ahead of time. Store the filling in the fridge, and keep the Bisquick mixture in a separate container. When you’re ready to bake, just pour the filling into the dish, top with Bisquick, and bake. It’s an easy way to get a home-cooked meal on the table with minimal effort.
Cheesy Crust: For a cheesy twist, sprinkle some shredded cheese on top of the Bisquick crust before baking. The cheese will melt into the crust and add even more flavor.
Serving Suggestions
While this Bisquick Chicken Pot Pie is hearty enough to stand alone, it can easily be turned into a more complete meal with a few simple sides.
- Side Salad: A fresh, crisp salad pairs perfectly with the creamy richness of the pot pie. Try a simple mix of greens with a light vinaigrette to balance the flavors.
- Bread: Serve it with warm, crusty bread to dip into the creamy filling. Garlic bread would also be a great addition!
- Non-Alcoholic Drinks: For a comforting, alcohol-free beverage, a hot cup of herbal tea or a chilled iced tea would beautifully complement the flavors of the pot pie.
FAQs
1. Can I use homemade chicken for this recipe?
Absolutely! If you prefer cooking your own chicken, feel free to use leftover roasted, boiled, or grilled chicken. Just make sure it’s cooked through and cut into bite-sized pieces.
2. Can I freeze this pot pie?
Yes! You can freeze the pot pie before baking. Just assemble it, cover it tightly with plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to bake it, just pop it in the oven straight from the freezer, adding an extra 10-15 minutes to the baking time.
3. Can I use a different crust?
If you prefer a traditional pie crust, you can definitely swap the Bisquick for a store-bought or homemade pie crust. Just be sure to adjust the baking time if needed.
4. Can I make this vegetarian?
Of course! Simply swap the chicken for tofu or another vegetarian protein, and use vegetable broth and a plant-based cream of mushroom soup. It’s an easy way to make this recipe vegetarian-friendly.
5. Can I double this recipe?
Yes, you can double the recipe and use a larger baking dish. Just be sure to adjust the cooking time, as it may take a little longer to bake through if you make a larger portion.
Conclusion
This Bisquick Chicken Pot Pie is the ultimate comfort food, with a creamy, savory filling and a fluffy, golden crust that’s so easy to make. Whether you’re feeding your family on a busy weeknight or looking for a make-ahead dinner, this recipe covers you.
It’s simple, delicious, and adaptable to whatever you have in your kitchen. Give it a try, and let it warm you up with every bite!
