Beef Tips and Gravy: The Ultimate Comfort Meal

There’s nothing like a plate of tender beef tips drenched in rich, savory gravy to make any dinner feel like a special occasion.

Whether serving it over mashed potatoes, rice, or egg noodles, this dish is perfect for cozy nights or family gatherings. Let’s get right into how to make this comforting meal in a few simple steps.

Ingredients

For the Beef Tips:

• 1 ½ pounds beef sirloin or stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil or vegetable oil (for searing)
• Salt and pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth (low sodium is ideal)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional for extra umami)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth (you can add more if you want a thinner gravy)
• 1 teaspoon Dijon mustard (optional but adds great flavor)
• ½ teaspoon dried thyme (optional for a herby twist)
• Salt and pepper, to taste

Instructions

Step 1: Preparing the Beef Tips

Start by heating the oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then brown the cubes in batches—don’t overcrowd the pan, or they’ll steam instead of sear. Once browned, remove the beef and set it aside.

In the same skillet, add the diced onion and garlic. Sauté them for about 3 minutes until they’re fragrant and softened. This is where all that flavor starts building up!

Step 2: Making the Gravy

Add the butter to the skillet and let it melt over medium heat. Stir in the flour and cook it for about a minute to form a roux (fancy chef talk for thickening the base).

Slowly whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce—trust me, they add a ton of flavor. Stir in some Dijon mustard and dried thyme for a little extra depth.

Once the gravy comes together, taste it. Adjust the salt and pepper to your preference.

Step 3: Combining Beef and Gravy

Toss the browned beef tips back into the skillet and give everything a good stir so the beef gets coated in that delicious gravy.

Let it simmer on low for about 15-20 minutes. The longer you let it simmer, the more tender the beef becomes, and the gravy thickens beautifully. If you like your gravy a little thinner, add more broth.

Tips for Success

If you want melt-in-your-mouth tender beef, let it simmer on low for a bit longer. Patience pays off here!

Feel free to experiment with herbs. If you’re feeling adventurous, a little rosemary or parsley can add extra flavor.

Want to make this dish even easier? Try using a slow cooker. Brown the beef and make the gravy, then toss everything into the slow cooker. Let it cook on low for 4-6 hours, and you’ll have a perfect meal without much hands-on time.

Serving Suggestions

Beef Tips and Gravy are incredibly versatile. For a hearty meal, serve it over mashed potatoes, rice, or egg noodles. Pair it with steamed broccoli, roasted carrots, or any green veggie you like, and you have a complete, satisfying dinner.

Conclusion

This Beef Tips and Gravy recipe is about simple ingredients and rich flavors. It’s a perfect dish to make when you want something comforting, satisfying, and flavorful.

Don’t be afraid to make it your own by adding a few extra herbs or sauces—this dish is as flexible as it is delicious! Enjoy the warmth and satisfaction of this classic meal, and share it with the ones you love.