Beef Lasagna Roll-Ups Recipe: You Won’t Believe How Easy These Are to Make

These Beef Lasagna Roll-Ups are the perfect solution if you love lasagna but dread the layering process. They’re easy to assemble, packed with rich, cheesy flavor, and look impressive on the plate. Perfect for a weeknight dinner or a cozy family gathering, these roll-ups bring comfort food to a new level.

Ingredients

For the Roll-Ups:

• 12 lasagna noodles
• 1 lb (450 g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1/2 tsp dried Italian seasoning (optional)

How to Make Beef Lasagna Roll-Ups

1. Cook the Lasagna Noodles

• Bring a large pot of salted water to a boil, and cook the noodles until just al dente (8-10 minutes).
• Drain and lay them flat on a clean kitchen towel to prevent sticking.

1. Prepare the Filling

• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Combine the beef, ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper in a large mixing bowl. Mix until smooth and well combined.

1. Assemble the Roll-Ups

• Preheat your oven to 375°F (190°C).
• Spread 1/4 cup of marinara sauce over the bottom of a 9×13-inch baking dish.
• Take one noodle and evenly spread about 2-3 tablespoons of filling across its surface. Roll it up tightly and place it seam-side down in the dish. Repeat with the remaining noodles.

1. Add Sauce and Cheese

• Pour the rest of the marinara sauce evenly over the roll-ups, making sure they’re all covered.
• Sprinkle with extra mozzarella cheese for that gooey, cheesy topping.

1. Bake

• Cover the dish with foil and bake for 25 minutes.
• Remove the foil and bake for 10 minutes or until the cheese is bubbly and slightly golden.

Serving Suggestions

These roll-ups pair beautifully with a crisp side salad or garlic bread. For extra flair, sprinkle chopped basil or parsley over the top before serving.

Variations

• Vegetarian: Swap the beef for sautéed spinach and mushrooms.
• Protein Twist: Use ground turkey or chicken instead of beef.
• Sauce Swap: Try Alfredo or a creamy pesto for a delicious twist.

Storage and Reheating

Have you got leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or oven at 350°F (175°C) until warm. These roll-ups also freeze well—assemble, freeze, and bake when ready!

Tips for Success

• Don’t Overcook the Noodles: Slightly undercooked noodles are more accessible to roll and won’t fall apart.
• Even Layers: Spread the filling evenly for consistent rolls.
• Make It Ahead: Assemble the roll-ups the night before and bake when needed.

You’ll love how simple yet satisfying these Beef Lasagna Roll-Ups are. They’re hearty, cheesy, and endlessly customizable. Give them a try, and don’t forget to share your creations—you might inspire someone else to roll up their sleeves and cook!