Baked Ziti Recipe That Will Leave Everyone Begging for Seconds
When it comes to comfort food, few dishes can hold a candle to baked ziti. This hearty Italian-American classic has all the elements of a perfect meal: tender pasta, rich tomato sauce, and layers of gooey, melty cheese.
Whether you’re feeding a crowd, preparing a cozy family dinner, or meal-prepping for the week, baked ziti is always a winner.
Let’s dive into this easy, crowd-pleasing recipe. You’ll soon see why it’s a go-to for so many home cooks!
Ingredients: What You’ll Need
Before we get started, here’s your grocery list:
| Ingredient | Amount | Notes |
|---|---|---|
| Ziti pasta | 1 pound (450 g) | Can substitute with penne or rigatoni. |
| Marinara sauce | 4 cups | Store-bought or homemade, your choice! |
| Ricotta cheese | 2 cups | Can swap with cottage cheese if desired. |
| Shredded mozzarella | 2 cups | Save some for a cheesy top layer. |
| Grated Parmesan | 1/2 cup | Adds a nutty flavor to the cheese mixture. |
| Eggs | 2 | Helps bind the cheese filling. |
| Ground beef or sausage (optional) | 1 pound | For a meatier option. Use crumbled veggies for vegetarian. |
| Garlic and onion (optional) | To taste | For homemade sauce or extra flavor. |
| Fresh basil or parsley (optional) | For garnish | Adds a fresh, colorful touch. |
Step-by-Step Instructions
1. Cook the Pasta
Start by boiling the ziti in salted water. Cook it just until al dente—firm but tender. This is important because the pasta will continue to cook in the oven. Drain and set it aside.
2. Make the Sauce (Optional)
If you’re using store-bought marinara, this step is a breeze. If you’d like to make your own sauce, sauté garlic and onion in olive oil, add crushed tomatoes, and season with salt, pepper, and Italian herbs. For a heartier dish, brown ground beef or sausage and stir it into the sauce.
3. Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, eggs, Parmesan, and a pinch of salt and pepper. Mix until smooth and creamy. This layer will make your baked ziti rich and velvety.
4. Assemble the Ziti
Here’s where the magic happens:
- Spread a thin layer of sauce on the bottom of your baking dish to prevent sticking.
- Add a layer of cooked pasta, followed by dollops of the ricotta mixture.
- Sprinkle mozzarella and pour more sauce over the top.
- Repeat the layers until you’ve used up all your ingredients, finishing with a generous sprinkle of mozzarella on top.
5. Bake It to Perfection
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. This helps the flavors meld and the cheese melt beautifully.
For a golden, bubbly top, remove the foil and bake for another 10-15 minutes. Let it cool for a few minutes before serving—if you can resist!
Tips for the Best Baked Ziti
- Layering Matters: Spread the sauce evenly so every bite is flavorful, and don’t skimp on cheese for that classic creamy texture.
- Make It Ahead: Assemble the dish a day in advance and refrigerate it. When you’re ready to bake, just pop it in the oven—perfect for busy schedules.
- Freezing Baked Ziti: To freeze, wrap the unbaked dish tightly in foil. It’ll last up to 3 months in the freezer. Bake it directly from frozen, adding about 20-25 minutes to the baking time.
- Customizing the Recipe: Don’t hesitate to make it your own! Add sautéed vegetables like spinach or zucchini, or spice it up with crushed red pepper flakes.
Serving Suggestions
Pair your baked ziti with some classic sides for a complete meal.
| Side Dish | Why It Works |
|---|---|
| Garlic Bread | Perfect for scooping up that extra sauce. |
| Caesar Salad | A crisp, tangy counterpoint to the rich ziti. |
| Roasted Vegetables | Adds a healthy, colorful touch. |
For drinks, red wine like Chianti or sparkling water with lemon pairs beautifully.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or any tubular pasta will work just fine. The key is to use a shape that holds sauce and cheese well.
What’s the best way to reheat baked ziti?
Cover it with foil and bake in the oven at 350°F (175°C) until heated through. If you’re in a hurry, use the microwave, but add a splash of water or sauce to keep it moist.
Can I make baked ziti gluten-free or dairy-free?
Yes! Use gluten-free pasta and look for dairy-free cheese alternatives. Some brands offer almond- or cashew-based ricotta and mozzarella.
How long does baked ziti last in the fridge?
Baked ziti can be stored in an airtight container for up to 4 days. For the best flavor, reheat it in the oven.
Can I skip the eggs in the cheese mixture?
You can! The eggs help bind the cheese, but if you prefer not to use them, the dish will still be delicious. Consider adding a bit more Parmesan to thicken the mixture.
Conclusion
And there you have it: the ultimate baked ziti recipe that’s as versatile as it is delicious. With its gooey layers of cheese, hearty sauce, and perfectly cooked pasta, this dish is sure to be a favorite at your table.
So roll up your sleeves, grab that baking dish, and let your oven do the work. Don’t forget to share your own variations or tips in the comments. Happy cooking!
