Apricot Chicken Crockpot Recipe: The Sweet & Savory Dinner You’ll Love

If you’re looking for a hassle-free dinner that bursts with flavor, this slow-cooked apricot-glazed chicken is just what you need.

Combining sweet apricots and savory chicken creates a delightful balance that will have your family asking for seconds. Plus, it’s made in a crockpot, so you can set it and forget it!

Imagine coming home to the enticing aroma of tender chicken simmering in a luscious apricot sauce. This recipe combines simple ingredients to create a comforting and satisfying dish.

The sweetness of the apricots caramelizes beautifully, giving the chicken a mouthwatering glaze that pairs perfectly with rice or vegetables.

This easy-to-make recipe is not only delicious but also versatile. You can easily adjust the sweetness to your liking, adding more or less apricot preserves or even incorporating some tangy mustard for an extra layer of flavor. It’s the perfect solution for busy nights or when you want to impress guests with minimal effort.

Introducing Apricot Glazed Chicken

This dish features succulent chicken thighs enveloped in a delectable apricot glaze, offering a delightful balance of flavors. The sweetness of the apricots harmonizes beautifully with the savory components, creating a meal that appeals to various palates.

Slow-cooked to perfection, the chicken becomes tender and infused with the rich flavors of the sauce. It’s a comforting choice for family dinners or gatherings, providing an inviting aroma that fills the house as it cooks.

Preparation and Cooking Process

The preparation of this dish is straightforward, making it accessible even for novice cooks. Start by mixing together apricot preserves, soy sauce, Dijon mustard, minced garlic, and ground ginger to create a flavorful sauce.

Once your sauce is ready, place the chicken thighs in a crockpot and pour the mixture over them. This method ensures the chicken absorbs all the nuances of the glaze as it cooks low and slow.

Serving Suggestions

When it comes to serving, this apricot-glazed chicken shines alongside fluffy rice, which acts as the perfect base to soak up the luscious sauce. You might also consider pairing it with steamed or roasted vegetables for a well-rounded meal.

A garnish of chopped green onions adds a pop of color and a hint of freshness that complements the dish beautifully. This final touch elevates the presentation, making it suitable for everyday dining and special occasions.

Flavor Adjustments

One of the key benefits of this recipe is its versatility. You can easily tailor the dish’s sweetness by adjusting the amount of apricot preserves used. If you prefer a tangier profile, introducing a splash of vinegar or an extra dash of mustard can enhance the flavor complexity.

Experimenting with different herbs and spices can also lead to delightful variations. Add a bit of crushed red pepper for a hint of heat or fresh herbs like thyme or cilantro for added depth.

Nutrition Highlights

This apricot-glazed chicken is not just a treat for the taste buds; it also offers a balanced nutritional profile. Each serving provides approximately 290 calories and a good amount of protein, making it a satisfying option for a main course.

With only 10 grams of fat and a reasonable carbohydrate count, it fits well within many dietary preferences. This makes it an appealing choice for those who are mindful of their nutritional intake while still wanting to enjoy a flavorful meal.

Visual Appeal

The presentation of apricot-glazed chicken can turn an ordinary dinner into a visually delightful experience. The glossy apricot sauce glistens on the tender chicken and the vibrant green onions provide a contrast that enhances its look.

Pairing it with a rustic wooden table setting and fresh vegetables creates an inviting atmosphere. This dish is not only delicious but also pleasing to the eye, which is essential when hosting, as it sets the tone for a memorable dining experience.

Delicious Apricot Chicken in the Crockpot

This apricot chicken is a savory and sweet dish made with juicy chicken thighs coated in a rich apricot glaze. The slow cooking process makes the chicken incredibly tender and infused with the flavors of the sauce.

Serve it over fluffy rice or steamed vegetables to soak up the delightful sauce.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup apricot preserves
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 2 cloves garlic minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Prepare the Sauce: In a bowl, mix together apricot preserves, soy sauce, Dijon mustard, minced garlic, ground ginger, salt, and pepper.
2. Place Chicken in Crockpot: Arrange the chicken thighs in the bottom of the crockpot.
3. Add Sauce: Pour the apricot sauce over the chicken, ensuring it’s well coated.
4. Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
5. Serve: Shred the chicken in the sauce or serve it whole once cooked. If desired, garnish with chopped green onions.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 290kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 28g